1, Anshun wrapped roll, Anshun wrapped roll is a famous snack in Anshun City, Guizhou Province. It originated in the 1990s, and now the streets and alleys of Anshun are full of shops. There are different wrapping formulas for each menstruation, but the taste is similar. There are also silk dolls that are eaten in the same way as those wrapped in rolls, but they need to be wrapped in juice and eaten in one bite. By contrast, I prefer to wrap them.
2, Zhenfeng glutinous rice, rice is crispy, oily but not greasy, bright color, strong and refreshing, can be called a unique traditional food. You can usually find glutinous rice sellers on the roadside, but the taste is different. There used to be a good one at the big cross.
3. Pepper and pepper, the chicken of Jiuzhou, were originally brought with the army when Ming Taizu moved from the north to the south. They have a history of over 600 years. It is an excellent dish in various banquets of Tunpu people in Anshun, central Guizhou, and it is a good product for home, travel and gifts to relatives and friends. Every year when I go back to school, my mother will scoop a big jar and bring it to school for me. It's really delicious. The meat in Chili sauce tastes absolutely delicious.
4, crispy bag, full and white, slightly open, fragrant. Oily but not greasy, soft and crisp, full of fragrance, giving people a feeling of melting without chewing. Our village makes crispy buns, and many people make money by this craft when they go out.
5, bobo sugar, also known as bobo crisp. It is sweet and easy to melt, so it is also called "Koudangsu", which is a snack made by grandma for her grandson. At that time, it was called granny candy in the countryside. I loved it when I was a child. It was really crisp.
6. Fried porridge. This snack is made by stirring rice noodles into paste and putting them in a bowl. Then, take the fried glutinous red bean paste out of the boiling oil and put it in, and then pour a spoonful of Guizhou specialty "Nostoc flagelliforme". Snacks are oily but not greasy, crispy inside and soft outside, and very delicious.
7. "Duoduo Powder" is a kind of Guizhou Anshun snack which is similar to hot pot but completely different from hot pot. After the pot of soup prepared in the shop is served, you can order. Ham sausage is an essential side dish, in addition to egg dumplings, fish balls, vermicelli, lotus root slices, two rakes, frozen konjac and so on. Plus a seasonal vegetable, you can have a nice meal.
8. Anshun Wang Chang Noodle, also known as Changyi Noodle, is a famous Han noodle in Guizhou. Among many snacks in Guizhou, color, aroma and taste are the "three musts". It has the flavor and taste of tender blood, crispy noodles, spicy and fresh soup, as well as the characteristics of red but not spicy, oily but not greasy, crisp but not raw. "Intestine" is the large intestine of pigs, "King" is the blood of pigs, and noodles complement each other. "Changwang" is the homonym of "Changwang", which means good luck.
In addition, there are many delicious foods, such as ice powder, rice flour, casserole bean jelly, Huajiang dog meat powder, Kaili sour soup powder, Anshun barbecue king barbecue king, Liu Menjing special barbecue, hot pot, and Anshun boss cross pear tree powder cutting. You are also welcome to play in Anshun, eat in Anshun and play together in Anshun.