1. Mix the flour, corn flour and baking powder, and beat the eggs with sugar.

2. Add the egg liquid to the flour, add the milk to form a batter, wake for two hours, and add the medlar.

3. Spread honey, take a plate, spread peanut oil on the bottom of the plate, steam it in a pot for 2 minutes, and then steam it.

4. Hair cake is a traditional food made of glutinous rice as the main material, and it is a popular cake food, which is widely distributed in the vast areas of north and south. It is fragrant and nutritious, especially suitable for the elderly and children.

Among them, "Longyou Hair Cake" is a non-heritage project, and its production process is unique. In addition, the cakes made in Yueyang and Huizhou have their own characteristics. The ingredients are exquisite, and the finished product is white as jade, with fine pores like needles, fresh and fragrant, sweet but not greasy, waxy but not sticky. Its biggest feature is that it is fermented by adding a proper amount of glutinous rice wine in the production process.