Material preparation: 500g of rabbit meat, 50g of green pepper, 50g of millet spicy 10g, 50g of ginger, 6g of green bamboo shoots 100g, 6g of salt, 8g of soy sauce 1g, 8g of cooking wine and 65438 of Pixian bean paste+65438 of Chili sauce.

1. Cut the rabbit meat with bone into cubes with a square of 1.5cm, remove blood with clear water, add refined salt (3g), soy sauce, egg white and starch and mix well.

2, shredded ginger, green bamboo shoots cut into 2 inches long thick silk, green peppers and red millet spicy cut into circles.

3. When the oil temperature is 60% hot, the rabbit dice slide away.

4. Remove and drain the oil when the surface of the rabbit turns white.

5. Leave a little oil in the pot, stir-fry red oil with bean paste and spicy sauce, stir-fry minced ginger and garlic, add fresh soup, add pepper and cooking wine, and stir-fry diced rabbit and green bamboo shoots for 2 minutes.

6. Add shredded ginger and cook for about 1 min. Add green pepper rings, millet spicy, goushui starch, add red oil and pepper oil, pan and dish, and sprinkle with coriander.

7. Zigong fresh rabbit meat finished product map.