1. 70g of fried rice, 50g of sugar, 35g of clean water, 2 tablespoons of vegetable oil, appropriate amount of chopped walnuts, appropriate amount of raisins, and cooked black sesame seeds 1 spoon.

2. Prepare ingredients, popcorn is bought outside, and walnuts are chopped and fried.

3. Heat the wok, pour a small amount of vegetable oil, and then shake the wok to make the oil spread all over the inner wall of the wok.

4. Pour in sugar and water, stir well, boil the syrup with low fire, and stir with chopsticks.

At first, there will be big bubbles in the pot.

6. Slowly, the bubbles in the pot turned into dense small bubbles, and the color of the syrup turned light brown.

7. Quickly pour in popcorn and mix well with a shovel, so that every popcorn is covered with syrup.

8. Then quickly pour in the ingredients.

9. Stir well.

10. Then pour the mixed ingredients into a non-stick mold (if a common mold is used, it is best to coat a layer of oil on the inner wall of the mold or spread baking paper for better demoulding), compact it with a shovel and let it cool completely.

1 1. After cooling completely, turn the popcorn upside down.

12. Then cut it into small pieces with a knife and put it in a sealed bag to prevent it from softening when it gets wet.