The grade of Jiayi Braised Fish Restaurant is not high. The boss of the boss, who is simple and fat, cooks in person. The boss has a little research on seafood processing, which tastes good.

He and Xiangyuan ate a nice little shop at the intersection of Yizhi West Road, with 3 private rooms and 7 scattered seats. The address is No.64, Simalu Road (north of Yizhi West 3 Road), and the telephone number is 6221874

The specialty seafood of Hadron Hotel at the east exit of North Island is mainly

The Hongsheng Garden at the foot of Yantai Mountain is diagonally opposite to the former site of Cleeton Hotel, where Sun Yat-sen stayed when he came to smoke. Think about it. It can be unified with Sun Da in the Republic of China. The food is good, the boss is kind and childlike. It's a little expensive. Special dishes: fish and sea melon seeds

Forever and ever, there is a small private room on the second floor here to order. There are few varieties in the impression, and most of them are not good. I have no feeling except a little impression of a shrimp. The only advantage is that there is a TV, a card table and a sofa bed here. It is the only place I have found where I can eat and play-I can sleep when I am tired! Of course, there is a room charge by the hour.

There is nothing to introduce about Taoliyuan and Yangliuju, which are places for friends to have dinner. The willow in Qili, who once worked as a canteen for a long time, said that the salary consumption is good. In addition, there is a very good hotel next to the one opposite the No.5 Middle School. After eating several times, I still can't remember the name-I feel that this is a mid-range hotel that can be recommended if there are customers. There is a small bamboo basket here. The fish is doing well.

Lexus Restaurant is also a mid-range business hotel, but it is basically nothing special. Like Jinhaiju, it is a reserved program for occasional guests in the future-it is usually a mess of seafood, and there is nothing exquisite.

Shengyuan Hotel used to go here often, and I like its golden plates very much. There is a small abalone here, which is good and not expensive, and the seafood is relatively fresh. Please ask a better guest to order a shark's fin pot, which is not bad, and it is very emotional to cook it with a small yellow hot pot.

There's a small restaurant in Sunjiatan Woods in Laishan, which is good ~ pieces of seafood are good, especially mixed squid, which is delicious ~ but hard to find? Turn left from Okuma, Yingchun Street ~ ~ Walk 2 kilometers

Ma Dajie's wonton department tastes good, and the environment is very good and classic. The first time the tiger ordered a bowl of lean meat, preserved eggs, the taste was small, and the wonton on the main road tasted good. Hehehehehe, the environment is good, the waiters are generally inexperienced, but the price is acceptable. Generally, it is 4-Hehehe, 1 yuan, and the boss wants a phone call. It's okay, he's nervous, hehehe. Home try phone 652268

Daoxiao Noodles opposite Yinhe Chenhui Porridge King is good

The casserole opposite Hongda Market (near Lu Ningxiang) is quite famous in Yantai

There are three Hong Xing casseroles with characteristics: easy addiction and limited drinking, each person is limited to one bottle of beer, but it is still very popular. Cow (suspected that there is a big cigarette shell in the ingredients)

Too expensive casserole. Relatively clean

Northeast bone casserole features: Northeast cuisine, big bone sticks, and bone casserole.

There is another Guangxi cuisine in Lijiang River, but it feels a little heavy compared with southern cuisine. In the east of the district government! Special dishes: braised chicken with yellow chestnut in shrimp fillet with salt and pepper cottage

Korean bibimbap in Minghua dog meat cold noodle restaurant, five yuan in a big bowl, in colorful city. Luoguoqiao dried seafood wholesale market. Next to Langtian Internet Cafe. The storefront is quite small. It's not easy to find Mainly repeat customers.

Dongshun Pavilion, located in the east of Beihe Street Market, is best at authentic Shandong cuisine. A good place to eat noodles.

Hao Jiaxiang came back a few days ago and was surprised to see him change his name. He said that he was not bothered by the change of Hao Jiaxiang. This is the old place where I occasionally eat steak. Except for cod, other kinds are good, and it's quite cool to eat it for free once after eating it for five times. Recently, several new Chinese-style set meals feel bad except prawn and sea cucumber-and 5 feels worthless.

Snow Country is located in the decoration market of the Port Authority, which is a Korean and Japanese cuisine. It feels authentic, but there are quite few people going there every time. It's much better than the broken sushi in Hualian.

There are no barbecues, carving time and meeting stops in Brazil. Just eat a few things-the carved rice is not good, but the atmosphere is good and there is music to listen to, although I can't understand it. Chatting at the station is good, and I've eaten Chinese set meals several times ... By the way, the noodles there are good and I can have a bowl-the nearby California beef noodles are also good, but I don't know why everyone around me doesn't like them. The California chicken dolls there are also reserved programs, and they are often chewed by one person.

Wenwangong boiled fish is in the Civil Aviation Building. It's really good-I remember the same boiled fish in the street in front of the Stomatological Hospital. The red pepper looks very spicy, but it's actually very fragrant-and I remember the cute look of a friend who wanted to eat it and was very hot.

The iron plate of Bihai Hotel is really good. A fight with the golden bay. In addition, Japanese food in Golden Bay can occasionally eat very strange "raw fish"-but if you spend money yourself, it will be too painful. However, the hotel attached to him is too rubbish. Strong exit! Holiday Inn and Hongkou Hotel are recommended for guests in hotels, which are ok.

The casserole in Juxiangyuan. The elbows here are delicious, but the prices are different. I have eaten 15, 16, 18 and other different ones. I often go to the one on the west side of the museum. The shop is very shabby but it is well done. My husband is a fan in the mom-and-pop shop, and I often watch football, drink and swear there! Very cool place, highly recommended. There's a clean house on the east side of the street, but I just feel greasy and not delicious-maybe it's an impression?

Little Sheep used to eat under Hongkou, but now it usually goes to the night market. There's nothing to say

Housekeeper and Sunshine, which we used to go to, can't work now. Especially the sunshine by the sea, when Jin Songchuan caught fire, he was as hot as hell. At that time, I often went to eat soft-shelled turtle-take a big pot and cook it with white water and seasoning and garlic. The white soup is delicious ... saliva

Northeast restaurant is in No.1 Middle School, and it feels ok after eating it several times. Northeast food is authentic.

The food in Xinjiang Saute Pan Chicken Yonghe Soymilk is not delicious, but the one that goes to the north of the Milky Way-he used to be very good in a small alley, but now it seems that he has changed his boss. I didn't have a very good impression when I went to eat the other day.

The new socialist countryside is only famous, and I went there once. Far worse than the northeast chain.

The broiler casserole is in Dongfeng's small shop. Is it there now? There used to be three sisters on the west side of Nanhong Street, which was very nice. Now I wonder if they are there? There is a bachelor chicken opposite No.5 Middle School, which is not authentic but barely, and it is also the only one in Yantai. The barbecue in the exhibition is too messy, and the sun fire in the North Street is too ordinary.

The steamed buns in Shanglin Restaurant of Tonghui Hotel are good, and the fried cucumbers with sausage are good. His predecessor was Shanglin Steamed Bun Shop next to the sports school, which is worth tasting.

The hanging pot Zhang opposite Fushan Victory is also good.

There is a freshwater fish restaurant near the east end of the road in the middle of the Southern Suburb Teachers College, and the catfish eggplant is very good.

The red pepper and Sichuan cuisine on Taohua Street are also ok. I eat better than Xiong laotou.

There is a good name in the road leading to Nanhong Street opposite the department store. It is called Sichuan Leshan Home-cooked Restaurant, which is very delicious, but the environment is not very good and noisy. It's a little messy. I love pickled cabbage, fried meat, mapo tofu, shredded potatoes and fish with Chinese sauerkraut, because I don't like eating too much meat. I haven't eaten anything else. It should be good.

Longwang noodle restaurant, Korean cold noodles are the best I have eaten so far. Noodles are also very distinctive. I like the decoration color of the noodle restaurant, which can be kept clean under such a large passenger flow.

Rongqiang Ramen Restaurant opposite Wangbei, jiaozi, Southwest River is not bad, and it is the first choice for people who like to eat Lamian Noodles.

There is a large Laizhou whole shepherd near the Emerald Community. I like to eat fried meat with blood, which is cheap and delicious (about 8 yuan), but everyone who goes there likes to order steamed lamb chops, and I am embarrassed.

Opposite the Civil Aviation Building, it's called Yanyu Renjia. Its name is good, the environment is good, and the food tastes good. I like its boiled fish, and there are many Sichuan snacks that small restaurants can't eat. You can try it. . . It's really delicious.

There's a restaurant called "Hui Wei Xiang" in the hutong opposite Guotong, which is surrounded by mountain roads. It's quite good. The specialty is "Crispy Eight Braised Eggs", so friends who don't like mustard oil shouldn't eat it. There's also "pumpkin flipping" that ladies like, and friends who like meat can have a dish of "Palace-made bones".

Go to Shanghai. There are two Tianfu over there, and we usually go to the one in the north. His family is authentic Sichuanese from top to bottom, and the taste is authentic, but it is not particularly spicy, which is very suitable for our taste

No.8 Xingfu East Street, Lanbai Hotel, 682676

Pathfinder Roast Bar, the east end of Shifu Street, the first floor of Wenhao Hotel, the barbecue, seafood, fruits and seasonings are delicious, accompanied by bands, the environment is good, and the waiters are beautiful (smoking college students)

Although Jincheng, Little Sheep, Luningxiang and Tianfu are all ok, you have no adverse reactions such as diarrhea when you come back from Tanyutou, and you won't leave the smell of oily smoke in the restaurant.

Xu Laoer, next to the smoke, ordered a plate of Spanish mackerel, 7 yuan, which is not bad. It is characterized by the lack of leeks. Apart from fish and jiaozi, the vegetarian stuffing is also very distinctive. The leeks and shrimp skin and eggs are delicious, and 6 yuan has a plate. In fact, the most distinctive thing in their shop is the side dishes, sausages made by themselves, and salted small yellow croaker, which are steamed in a big pot every day and never tire of eating.

Xu Laoer has a home in Xingshun Garden to the north, and the fried dumpling is good. There are 1 in 5 yuan.

opposite the city swimming pool, there is a Zhongjun barbecue squid mouth, shrimp crawling legs and our favorite sauce-fried tofu skin.

Happy Land, near the harbor hospital, Tianhaiju Hotel is crowded every day, and there is absolutely no seat if you go late. It tastes good and the price is reasonable.

A newly discovered place, passing through the Tashan Tunnel and going to the south mountain, has a farmhouse with bean worms, frog legs and scorpions. . . .

how about jiaozi in "Fat Fast Food"? The minimum 6 yuan is a plate of 2 stuffed jiaozi, and ten girls are generally enough.

Address: old shop: opposite to the old Bailemen (in the alley where the East Temple meets the Southwest River)

New shop: opposite to the Port Authority (in a better environment)

The "Baked Pumpkin with Egg Yolk" in Yueying Restaurant, about 5 meters west of Bank of China Building, is absolutely excellent-a dessert for ladies;

The "home-cooked stewed eggplant" and "stewed potato chips" of Zhendong Head Office in the south of Beihe Street Market are also very distinctive, which is quite different from other restaurants ~

There is a three-sister barbecue on the west side of Nanhong Street in the alley opposite to Daliu Liangpi Store

There is a [most suitable fast food] on the west corner of Guotong, which is the main business. What's unique is that this restaurant allows you to order half a pot, so that everyone can taste more casserole with different tastes without worrying about eating too much. The price of casserole is basically between 12-18, and cold dishes are generally more in 4 yuan. If two people go to eat, order two and a half pots and add a cold dish, they can eat quite full.

The mystery fish in Sichuan Restaurant on Taishan Road in Development Zone is also delicious, which is more authentic than Wen Wangong's boiled fish.

there is a small village about 5 meters ahead along yanpeng road at the end of No.21 bus at the west end of the Yangtze river road, which is called beiyujia. Turn right into the village on the north side of the river (there are iron piles in the way, but PASSAT can still get in, turn left at the first crossing, and go straight ahead for twenty or thirty-four), on the west side of the road. This restaurant has no name, no registration, and no invoice. It is eaten at home in the countryside, but there are more than a dozen tables in front and back, and even the dining table is placed on the kang of the host family for a long time. The food is fresh, delicious and very cheap, all of which are fishing village seafood and rural dishes. Although we didn't run industrial and commercial registration, the dignitaries and party and government officials who came to eat didn't seem to care about this, and those who went late just waited.

since this hotel has no name, you can just see how many cars are parked in front of every door in this village. It is said that Beiyu's family can cook for a reason. The chef of Fushan Palace who invented "Hai rice rolls" was Beiyu's family.

In the south of Children's Palace, there used to be a longevity dog meat restaurant in the flea market. The owner is a fresh ethnic group. The store is not big, but the taste is quite authentic. The key is the low price. Grilled pork belly, mixed with dog meat, mixed with bracken, platycodon grandiflorum and beef tendon are all delicious.

There is a Huiweixiang restaurant in the east of Hualian New Village (Tanyutou is still in the east). The food in it tastes good, especially the ribs and beef tendon. This restaurant prefers to use tomato sauce, and the dishes are all delicious.

Near the lock factory, diagonally opposite the beloved road, there is a braised fish in Hongshu Village next to Meishen, which has not been opened for a long time, and the place is not big. It tastes good

Brazilian barbecue on the seventh floor of the fishing port every day ~ I think the price can be 38 at noon and 48 at night. I think it's best to go at noon. If you go at night, you will eat too much meat, which is easy to grow. It starts at 11: 3, so it is recommended to arrive at 11: 35, because there will be more people late. There will be a performance around 12: 3, which I think is very good. There are all kinds of self-help. Besides, when you go, the waiter will let you order wine and drinks. I suggest you. All kinds of fruits, as well as soups made of fruits, will be less if you drink and eat meat. < P > Jinniu Barbecue in the east of Yuhuangding is also a good Korean barbecue shop, and the roasting method is different. You can try it!

The Hunan cuisine of Maojia restaurant in the south of the south playground is very authentic.

friends who like to drink wonton can go to the shop in the north of the farmer's market in the nearby city (all of them are famous for their admiration). Although the conditions are a little poor, the taste is very authentic. It has been around for n years, and the stuffing is closed when it is sold out, so you can't eat it at around 1 pm.

Friends who like mutton soup suggest that you go to a small shop called Linjia Mutton Restaurant next to Fenghuangtai Hospital. It is absolutely affordable and the soup stock is very strong!

There are 1 seafood steamed buns in Yongxing soup packets in Shichang Street. In Sanxian steamed buns, there should be one in 1 yuan and one in 2 yuan. A 6 yuan drawer with pork stuffing.

There is a "highland mutton paomo" under the Dahaiyang overpass. Their fried noodles are a must, but friends who don't eat mutton should not go. Besides, they must try a big bowl of 6 yuan money.

Lao Li Daoxiao Noodles of Nanhong Street feels the sauerkraut in his side dishes is delicious.

Friends who like duck neck can go to Datang Gong in Xinzhuang Street, have a beer and eat a duck neck, which is very good. In addition, Wenwan Gong (which is actually the same as Datang Gong) has a monopoly in the middle of Nanhong Street. The door is not big, but it is exquisite. Duck neck, duck tongue, etc. are not cheap, but the packaged paper bag is good. I bought duck tongue last time, which is not delicious. I suggest buying duck neck.