Taizhou special cuisine:

1. Broken bean noodles

Broken bean noodles are made with bean noodles, dough knots and small meatballs as the main ingredients, together with bamboo shoots and pork bones. The soup base is mellow and fragrant, and it tastes delicious and refreshing, especially a taste.

2. Ginger noodle soup

The soul of ginger noodle soup lies in the boiled ginger soup, and the flavor of yellow wine blends with the unique aromatic taste of ginger, which is very unique. Adding noodles, bean skin, seafood, etc. to ginger soup, the taste is absolutely amazing. It tastes long and memorable.

3. Blending eggs with ginger juice

Blending eggs with ginger juice is made of brown sugar, eggs, ginger juice, walnuts, etc. It is rich in taste and full of flavor. Sweet with spicy taste, mellow taste, and has a good effect of nourishing the body.

4. Cooking rice

Cooking rice is a combination of fried dough sticks, pickles, sausages, tenderloin, etc. It is unique in taste, rich in flavor, soft and salty, which makes people taste more and more delicious. It is very commendable.

5. Maigutou

Maigutou is a traditional food in Taizhou, which is filled with dried plum vegetables and baked in a pot until golden. It tastes crisp and soft, salty and fragrant, which is very attractive. Oil is not greasy, which makes people never tire of eating.