Bacon is a traditional delicacy in my country. Many places have the custom of pickling bacon during the New Year. Bacon is delicious and nutritious, so it is deeply loved by people. So do you know how to eat bacon?

Smoked bacon, cooked and sliced, is transparent and shiny, with bright color. It tastes mellow, fat but not greasy, and thin without clogging your teeth. Not only It has a unique flavor and has the functions of appetizing, dispelling cold and digesting food. Since the bacon is air-dried, the bacon skin will be a little hard, so before eating, you need to sear the skin for 3-4 minutes until the skin bubbles. If it is not convenient to burn the skin, you can also soak it in water for 2 hours in advance. Then put it in the pot and cook it for about 20 minutes, take it out and cut it into slices. It can be eaten alone or stir-fried with other dishes.

Stir-fried bacon with green pepper: Add water to the pot, add a few drops of cooking oil to the water, boil the water, prepare a piece of bacon, put it into the pot of boiling water, cook for a while, and insert it gently with chopsticks. Wait until it can be fished out, then put it into cold water to cool; after the bacon is cooled, you can cut it into pieces. For one green pepper, remove the roots and seeds and cut into pieces. Prepare two red peppers, remove the roots and cut them into pieces. Wash and chop a few green onions, peel and cut the garlic into cubes; when all the ingredients are ready, you can start cooking. First put the sliced ??bacon into the pot, stir-fry slowly over low heat, and use a spatula to press out the oil from the bacon. Then, take out the bacon from the pot first; fry the fat of the bacon, add minced garlic and green pepper, stir-fry slowly over low heat, put the fried bacon slices back into the fragrant pot, add some soy sauce and soy sauce to taste, and repeat Add some salt to taste; stir-fry the bacon evenly to give it flavor and color, then sprinkle with chopped green onion, serve on a plate and enjoy.

Bacon is rich in nutrients such as fat, protein, and carbohydrates. It has excellent effects on dispelling cold and digesting food. The taste of bacon is also very good, which is very good for our intestines and stomach. It is beneficial, it can help us to have a very good appetizing and digestive effect, and green pepper is also a food that can help us keep cold and warm, and can also effectively supplement a large amount of vitamins. It tastes great when paired with bacon, and its nutritional value is also Equally excellent.

Glutinous rice bacon rolls: Soak the glutinous rice in boiling water, and then put it in a steamer for more than an hour to steam for 15-20 minutes. Cut the bacon, green onions, and lettuce, making sure to keep the lettuce intact. Blanch the lettuce slightly until soft. Fry bacon, add steamed glutinous rice, add raw soy sauce, chicken essence, salt and cooking wine, stir-fry, add green onions and take out. Take half a cooked lettuce leaf, an appropriate amount of fried glutinous rice, and wrap it into a spring roll shape. Steam for about 3 or 4 minutes and enjoy.