Highlight 1: Mobilizing the four senses.

The dance of Huayueyan fully mobilizes the audience's senses in four aspects: sound, color, posture and light. Group dance and solo dance have different emphasis, which magnifies the details of the dance and progresses layer by layer, giving the feeling of a goddess descending to earth.

The song that introduces the chapter has infinite charm, and what is even more surprising is "He Si is in the World". He Si plays the plump and lovely role of Yang Guifei, and even Chi Yanei dances a little.

In addition to sighing, the customers who have money can also smile knowingly.

Highlight 2: The illusion becomes real.

The fantasy painting becomes reality, which is to understand the time-honored culture in dance.

Zhang Xuan's "Picture of Tamping Practice" was originally stored in the Old Summer Palace and is currently in the Museum of Fine Arts, Boston. Zhou Fang's "Picture of Ladies with Hairpins" is now in the Liaoning Provincial Museum. The ladies with hairpins are noble, delicate, leisurely and moving. Two literati paintings

The stage interpretation not only increases the visual dynamics, but also gives the audience a visual impact, which is unique and has endless aftertaste.

Highlight 3: Spring seasonal dishes fill your clothes with the fragrance of flowers.

Most of the dishes presented at the Flower Moon Banquet are seasonal dishes, fitting the theme of "flowers" and "spring".

The sentence Pan'er said, "But the host can make the guests drunk, and they don't know where they are in a foreign country." comes from Li Bai's "A Guest's Work". The first two lines of the poem are "Lanling's fine wine is filled with tulips, and the jade bowl is filled with amber light." It implies

The name of Suhe turmeric wine comes from the fact that Suhe can be used as both medicine and spice.

The main products are: snow-soaked chrysanthemum wine, fragrant crispy plum, candied carved fruit, and crystal cold fruit.

Pan'er's saying, "Bao Se always leaves resentment, Qiongzhi does not allow spring" comes from Wu Yuanheng's "The Spring Equinox and the Lords Banquet Presented to the Thirty-Four Langzhong of Lu" by Wu Yuanheng. These four dishes allude to the sunny days and the perfect flowers in spring.

Yaxian mainly serves seafood: Xishi tongue clam, Jiangyao clear soup, four-cheeked seabass, and lotus biluo. Chiyamen said that "in the fans painted by Qing'e, the spring trees and tulips are red" comes from Wen Tingyun's poem "Qingming Day". These four dishes allude to

The beautiful scenery is infinitely quiet.

Finally, the staple food and meat are presented: lychee white kidney, green plum soup cake, crab stuffed with golden orange, almond jade lamb.

All four are expensive dishes.

According to the introduction in "Song Banquet", people in the Song Dynasty ate more mutton than pork, and "lychee" represented a kind of knife technique. This dish appeared in Kaifeng restaurants.