1. Indian Naan: Apart from rice, Chapati is probably the most popular staple food in India.

Chapati, India’s most famous naan, is a must-eat when visiting India.

In India, besides rice, the most indispensable part of every meal is naan. Naan is made of whole wheat flour, which is natural, healthy and pollution-free.

Not only that, the texture of this scone is very chewy, the crust is thin, it will be a bit dry if eaten dry, and it has no special taste, but if it is paired with authentic Indian sauce or added with fragrant butter, the taste will be great.

Absolutely awesome.

2. Indian Desserts Speaking of Indian desserts, the variety is simply beyond your imagination. There are baked, grilled, fried, etc., and each dessert will allow you to fully understand the definition of sweets.

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Indians' love for sweets is not limited. Not only do they have a variety of sweet snacks, but some sweets can be served as meals, and every dessert is sweet.

If you are not a serious sweet tooth, the editor can only say to be careful. If you like sweets, you might as well order one to try, it will definitely sweeten your heart.

3. Butter Chicken Butter Chicken, a famous Indian dish, is a signature dish recommended by almost every restaurant.

Butter chicken, just hearing the name makes me think that the outside of the chicken is covered in butter. I feel so excited when I think about it.

But the imagination is always so beautiful, and the reality is actually not bad. The golden and thick soup when the butter chicken is served will make you think it is like curry chicken. Yes, in this thick soup that has been simmered for a long time

, made from boneless chicken and various spices such as curry, and then added with thick cream, it is full of color and flavor.

When paired with Indian naan, you won’t be able to stop eating it.

4. Tandoor roasted chicken is the most famous tandoor roasted chicken in India. It is as hot as our Peking duck.

In traditional Indian restaurants, grilled chicken is slowly grilled over charcoal fire in an ancient clay oven, so it is called tandoor grilled chicken.

The ingredients used for this tandoor grilled chicken are also very particular. The marinating alone takes a long time. Not only are various spicy spices used in the marinating sauce, but also yogurt is added.

The roasted chicken is bright red after being baked and is very attractive. Take a bite while it is hot. You will definitely fall in love with the crispy texture on the outside and tender on the inside.