To talk about the must-try dishes of Zibo BBQ, we have to first mention the unique way to eat Zibo BBQ: rolling the grilled ingredients and green onions in small pancakes, then dipping them in special dipping sauce, and then biting into the pancakes and meat.

Crispy, spicy, and full of flavor.

This way of eating not only increases the taste, but also neutralizes the greasiness of the barbecue, which is simply addictive.

Therefore, this shortbread is the most essential side dish for Zibo barbecue. It is made by kneading flour and water into a dough, then rolling it into a thin pancake and sticking it on an iron pan. A good shortbread should be slightly burnt on the outside and slightly burnt on the inside.

It's soft and glutinous, and it's delicious when you tear it open and eat it directly.

Then the dipping sauce is the finishing touch of Zibo BBQ, but each restaurant has its own secret dipping sauce. Generally, it contains sweet noodle sauce, sesame sauce, chili oil, crushed peanuts, minced garlic, coriander, etc. You can adjust the spiciness according to your personal preference.

The degree and sweetness mainly add flavor to the barbecue.

In addition to biscuits and dipping sauces, fresh local spring onions are the key to refreshing Zibo barbecue. Wash and cut the fresh spring onions into sections, place them on a plate and then roll them into biscuits to eat. They have a fragrant and spicy taste.

Let’s introduce some must-try skewers: 1. Mutton skewers: It can be said to be one of the representative dishes of Zibo barbecue. Fresh mutton is cut into small pieces, marinated and grilled over charcoal, sprinkled with cumin, chili,

With Sichuan peppercorns and other seasonings, the meat is tender and not oily or smelly.

2. Pork belly with skin: Cut the pork belly with skin into thin slices, sprinkle with cumin, chili powder and other seasonings, and bake until the skin is crispy and the meat is tender, oily but not greasy.

3. Garlic clove meat: Choose meat skewers with fresh and tender meat, fat and lean meat, marinate it with garlic cloves and soy sauce in advance, and then grill it with a fragrant aroma.

4. Grilled chicken wings: Zibo's chicken wings are grilled for a long time and with enough heat to make them crispy on the outside and tender on the inside. They are one of the signature dishes of many barbecue restaurants in Zibo.

5. Green pepper meat skewers: These are skewers made of green peppers and meat slices alternately. When grilled, they will have the fragrance of green peppers and the tenderness of the meat slices.

6. Grilled fish series: The grilled fish in Zibo barbecue include grass carp, carp, bream, silver carp, etc. When eating, they like to be paired with garlic paste, bean paste and other seasonings. The taste of grilled fish is usually spicy.

Of course, there are many other barbecue dishes. It can be said that Zibo barbecue has become a local specialty in Shandong. If you have the opportunity, you must try it.