1. Ingredients: 500g yuba, 10g mature vinegar, 20g passion fruit, 200g tomato, 30g onion, ginger and garlic, 5g chili powder, 10g soy sauce, 10g oil, 10 sesame seeds grams, peanut oil 10 grams.

2. Soak the yuba before making it cold, but the soaking time should not be too long, about 20 minutes. Set aside.

3. Chop the tomatoes, mince the onions and garlic, and cut the ginger into shreds and set aside.

4. Then puree the tomatoes so that the flavor will come out.

5. Heat the oil in a pan. When the oil temperature is 60% hot, pour the oil into the Sichuan peppercorns and chili peppers and stir properly.

6. Put all the yuba and other seasonings in a large bowl.

7. Break the passion fruit and pour the pulp into a large bowl.

8. Add soy sauce, vinegar and salt, stir well and enjoy the delicious "Cold Bean Curd".