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Where are the traditional China cuisines popular abroad?
Popular China traditional foods abroad are:

1, fried rice: fried rice has always been a popular practice in China. Its seasonings are diverse, delicious and time-consuming and laborious, and it is favored by overseas tourists.

2. Authentic steamed buns: steamed buns carry forward the traditional hot dish skills in China. Its meat is firm and sweet, and its vegetables are crisp, which makes many foreign friends like it very much.

3. Fish-flavored shredded pork: Fish-flavored shredded pork is made of shredded pork and special fish-flavored sauce. It is simple, delicious and intriguing, and it is attracting great attention from overseas people.

4. Sweet and sour pork ribs: Sweet and sour pork ribs are China cuisine. Adding sugar to the pot is crispy and tastes crisp and tender. It can be described as delicious and is the favorite of most foreign friends.

5. kung pao chicken: The cooking steps in kung pao chicken are very simple, and the Kung Pao sauce it uses is delicious. Its dual characteristics are very popular among foreign tourists.

6. Braised pork: Braised pork is suitable for all ages. It has a strong fragrance, crisp appearance and mellow meat, so it is appreciated overseas.