Crystal jelly.
The jelly sold in supermarkets with a shelf life of one year has a long list of additives in the formula, but Longbao would not dare to buy it.
Long Bao often makes jelly for children as snacks. It is very convenient to make jelly with jelly. Add water to boil it, add your favorite fruits, and the jelly can be eaten after it solidifies.
There are no additives in the jelly you make yourself. You can make it anytime you want. It’s not difficult at all.
Once you learn how to cook it, you can feed it to your children at home.
You can make more crystal jelly at one time and store it in the refrigerator after solidification.
Today, Long Bao will share how to make crystal jelly. The ingredients required are: 50 grams of white jelly, 1 mango, half a yellow peach, and 1,000 grams of water.
You can put fruits according to your preference, strawberries, mangoes, yellow peaches, blueberries, and peaches are all good.
The mangoes and peaches used by Longbao today are relatively sweet, so no sugar is added.
1. First, take 100 grams of water and 50 grams of white jelly and stir it into a jelly slurry. White jelly is also called ice ice powder, and it has different names.
They are usually sold in supermarkets for about 2 yuan a box.
2. Peel the mango and cut it into 1 cm cubes. Cut the yellow peaches into the same size. The yellow peaches are left over from making the cake.
3. Put 900 grams of water in a small milk pot and bring to a boil. Slowly pour in the prepared jelly slurry. The best ratio of white jelly and fruit jelly is 1:20. If too much water is added, it will take longer to solidify.
Without water, the jelly will be too hard and taste bad.
4. Boil the white jelly over high heat for 2 minutes and then turn off the heat. If the taste is sweet, you can add an appropriate amount of sugar and cook together.
The texture of cooked white jelly will be a little more elastic. In the past, my mother used boiling water to brew it directly, and the resulting jelly was soft and tasted bad.
5. Wash the jelly molds and cups in advance, scald them with boiling water and drain. First pour a small half of the white jelly, then an appropriate amount of fruit, and then pour the other half of the white jelly.
If you don’t have a suitable mold, you can just use a eating bowl to make it, which is a large crystal jelly.
There is no need to buy jelly. I will teach you how to make crystal jelly without additives. It is the simplest and most convenient way. It is sweet but not greasy, healthy and has no additives. Children love it.
How to make crystal jelly is very simple, have you learned it?
It basically takes about 5 minutes to make, but it takes about 2 hours to solidify. It's just right for Xiaolongbao and the others as an afternoon tea snack.
There are no additives in the jelly you make, so it is best to eat it within 2 days.