Jinggangshan smoked bamboo shoots is a famous local home-cooked dish. Balijinggang is a sea of bamboo, and different kinds of bamboo shoots are made into dried bamboo shoots. There are all kinds of delicious bamboo shoots here, and "smoked bamboo shoots" are the most representative bamboo treasures. Dry the cooked bamboo shoots with charcoal fire. Because they are dark brown, they are called black smoke bamboo shoots. The barbecue made with it tastes sweet, while the bamboo shoots are long and steaming, spicy and delicious.

According to legend, the Red Army came to Jinggangshan and moved to southern Jiangxi and western Fujian. On the way, the locals took out local bamboo shoots to receive them. Although the bamboo shoots are inconspicuous, they smell delicious and taste fresh and spicy, so I can't help but praise them. Since then, Jinggangshan smoked bamboo shoots have become a traditional dish to entertain the Red Army.