In 2122, the dumplings on Daqiao Road can be safely eaten. Daqiao Road is an old brand in Tianjin, mainly engaged in cakes, and his family's dumplings have long enjoyed a good reputation. In addition to the traditional black sesame, peanuts and other flavors, there are various fruit flavors. The frozen dumplings in his house are thin and waxy, the stuffing tastes good, and the boiled dumplings are swollen and sticky. There are basically few Tianjin that can really reach this level, and the dumplings that Daqiao Road is playing now are also worth a try.

Introduction of glutinous rice balls

Tangyuan, also known as Yuanxiao, Tangtuan and Fuyuanzi, is one of the representatives of traditional snacks in China, and it is a spherical food made of glutinous rice flour. There are usually fillings, cooked and eaten with soup. At the same time, it is also the most distinctive food of the Lantern Festival with a long history.

it is said that glutinous rice balls originated in the song dynasty. At that time, a novel food was popular in Ningbo City, Zhejiang Province, in Mingzhou, that is, black sesame seeds and lard were used as stuffing, a little white sugar was added, and glutinous rice flour was rubbed into a circle outside. After cooking, it tasted sweet and delicious and interesting. Because this kind of glutinous rice dumplings is floating and heavy when cooked in a pot, it was originally called Floating Yuanzi, and later it was renamed Tangtuan in some areas.

However, dumplings symbolize a better family reunion, and eating dumplings means a happy family in the new year, so it is a must-have food for the Lantern Festival on the fifteenth day of the first month. In some areas in the south, people will also get used to eating glutinous rice balls during the Spring Festival, instead of jiaozi.