How to make mini snacks: 1. Ingredients: appropriate amount of flour, 1 egg, appropriate amount of oil, and appropriate amount of sugar.

2. Two spoons of flour, one egg, one spoon of sugar and appropriate amount of water, knead into a dough and let it rest for 10 minutes.

3. Roll the dough into thin sheets, then cut into small strips, dip in a layer of milk, and then dip in a layer of black or white sesame seeds.

4. Heat the oil to 50% and fry until it floats, then fry until golden and crispy. Control the oil and put it on a plate. The mini snacks are complete.

Snacks usually refer to foods consumed outside of three meals a day and midnight snacks.

Under normal circumstances, except for three meals a day, which are called main meals, the rest are called snacks.

Snacks are related to the time of consumption and have nothing to do with the type. For example, southerners generally regard pasta as a snack, but it is the staple food of northerners.