Regan Noodles is a specialty of Wuhan. Regan Noodles is an essential variety for Wuhan people to "eat breakfast too early". The noodles are smooth and chewy, the sauce is fragrant and delicious, and the overall color is yellow and oily.

Regan Noodles is different from cold noodles and noodle soup. Noodles are cooked in advance, mixed with oil and dried, and then heated in boiling water when eaten. After adding seasoning, the finished noodles are crisp, yellow and oily, fragrant and delicious, which is very attractive.

Cooking process:

Alkaline Daoxiao Noodles is an essential ingredient in Reagan noodles. This kind of noodles is made of edible alkali, so its color is slightly yellow, and it has a special flavor, which will be stronger than ordinary Daoxiao Noodles. If you can't buy alkaline Daoxiao Noodles, you can use drier Daoxiao Noodles instead.

In the process of making Regan noodles, you need to mix cooking oil into the noodles. In order to reduce the cost, sesame oil can be replaced by appropriate tasteless salad oil or corn oil, or all sesame oil can be used (but sesame rape is the most authentic).

Whether it is necessary to add balsamic vinegar to the seasoning depends entirely on personal taste. You can also add balsamic vinegar to the sauce instead of eating it. Authentic Wuhan Regan Noodles needs to add a proper amount of braised beef juice, which can adjust the salinity on the one hand and make the noodles taste more complex and mellow on the other. If not, you can leave it out and it tastes good.