South gate stinky son, I don't think it's necessary to say more. The TV station has reported it many times, and it's hard not to be famous! As the saying goes, the smell of wine is not afraid of the depth of the alley, which is a perfect description of dried pork belly. Speaking of dried fruits, there is another delicious one, that is, a delicious dried fruit in the snack street downstairs of Wal-Mart, which is characterized by the shape of tofu and soup. Its dried fruit is only half the size of ordinary dried fruit, and it is small and crisp and easy to eat. There are four kinds of soup bases, each with a different taste, which can satisfy all tastes. Yijia sauce chicken is also an old snack bar, occupying the main market of Nanmen for a long time. Because there are many chain stores and many varieties, they are favored by customers and their business has been booming. Its signature snack is the most famous delicious shrimp and duck rack in Changsha. Sixi wonton is also very famous. Who hasn't eaten Sixi wonton in huang xing road pedestrian street? Because of its unique and superior geographical location and the advantages of delicious and cheap food, it has successfully stood firm in the food industry in Changsha for many years. I usually go there to eat a bowl of honey turtle paste to reduce the fire, and then a medium-sized pork or shrimp wonton and a few cold dishes such as shredded garlic are good. If I'm not full, I'll eat a special fried noodles with hot and sour meat or braised powder. Great! Next, let's talk about the Xinjiang Jax Barbecue Shop on the edge of the central square of the pedestrian street. The taste is not very heavy, but the business is good. Because mutton is fresh, it tastes good. Mutton, lamb chops and lamb kidneys are all worth a try. Open a few bottles of beer, sit there and chat with friends, and watch people coming and going on the pedestrian street. It feels so good! Lamian Noodles Hotpot Store is opposite the statue of Huangxing on the pedestrian street. When you look up, you can see a big and eye-catching sign on the second floor. Opening a restaurant in a prime location is certainly not without strength. From the name of the store, we can know that it is mainly Japanese Lamian Noodles. I've eaten there several times, and I'm impressed by its affordable hot pot, Lamian Noodles. It tastes light but the soup base is very delicious, and the spoon is very strange. It is located on the third floor of Golden Eagle Big Eye Building. Although the taste is not the most authentic, it is second to none in Changsha. The variety is relatively complete and the price is moderate. If you want to enjoy the scenery, it is recommended to take a window seat early. If you want to entertain guests or stay alone, then the box is the most suitable. I strongly recommend that you try the barbecue. Fat beef and pork belly are its specialties. Roll the hot meat slices with lettuce leaves, green peppers and garlic. Dip in the sauce and put it in your mouth. Cool ~ ~ There are fried rice cakes, miso soup and sushi in various colors. Song Lin Japanese Cuisine is a newly opened shop, located on the third floor of Jingjiang New Oriental Building on Wuyi Avenue. I feel that the decoration and style are more advanced than other Japanese restaurants that have settled in Changsha before, so I can't eat delicious food at present. The style inside is more modern than pure Japanese cuisine. It gives people a kind of spiritual enjoyment before eating. There are many kinds of dishes. I ordered buckwheat cold noodles, silver cod, egg roll sushi, roast beef tongue and potato bacon salad, and finally ordered a heated sake. Personally, I think the taste and hospitality are good, and the price is affordable, which is worth feeling by hipsters. Yang Yuxing Noodle Restaurant and Huang Chun Noodle Restaurant are two old shops with a long history in Changsha, both of which are mainly noodle soup and alkaline noodles. Many other snacks have been developed, the types of which are similar to Sixi wonton, which is a perfect combination of filling the stomach and pursuing taste. Here, we have to say that the Golden Pozi Street, which was built in Changsha this year, has always been the endorsement of Changsha snacks. This newly completed Pozi Street has attracted countless catering celebrities to settle in. Because it is close to pedestrian street and bar street, Pozi Street is brightly lit and crowded at night, which is the best place for boys and girls to stay up late. However, the price is relatively high. There are many famous foods in its place. I've been to almost half of the shops, and I feel that the taste is not much different. The best business is the old Wenji Sihe Baiwei Powder Shop: Sihe is the most famous food in Changsha, which is to mix the four kinds of spicy bittern I want to eat at random or in three. Moon Hee opened near Zhongshan Pavilion before moving to Pozi Street. It is an old brand of eating four in one in Changsha. Baiwei noodle shop should be regarded as another successful noodle shop after A noodle shop. There are not many varieties of powder in its shop, and there is nothing particularly unusual, but it seems to have a charm that makes people linger. I am willing to spend dozens of dollars to eat a bowl of powder. I usually eat double yards, add cold mushrooms and ribs, and then order steamed eggs with patties. At the end of a meal, twenty or thirty dollars is free. There is also a food stall called "Chili Fried Meat", which has hundreds of seats within thousands of feet and still can't satisfy all customers. You have to wait for a seat when you come to dinner at normal time, and the number of "turning tables" is amazing! There is another story about its name. It is said that this shop didn't have a name originally, because all customers had to order Chili and stir-fry meat, hence the name. The specialty of this shop is fried Hengdong cuisine, so people who come to the door should eat spicy food. Needless to say, there are Chili fried meat, Chili fried chicken, stir-fried dog meat, stir-fried mutton and so on. If you open another bottle of Shaoyang Daqu, it will taste better. As for its store location, it will be more delicious. Therefore, I really don't know the specific location. I only remember that it was probably in Shennong and Polytechnic University. Finally, I'd like to introduce Tianfu Family Restaurant located opposite Wang Fu Garden on Evening News Avenue. It is the most unforgettable one among the many spicy crab shops I have ever eaten. I am afraid that only officials themselves can understand the unique taste. There are many specialty dishes. For example, spicy crab (shrimp), white bean vermicelli, roast pig's trotters and beer duck are all must-eat delicacies. The old hotels in Changsha, such as Luhuitou, Xinchangfu, Huogong, Xiangshui Renjia and Yuloudong, are mostly large and medium-sized hotels mainly engaged in food, so I won't introduce them one by one.