I believe that most viewers who watch The Desire of Life always have the same question in their minds, that is, how good is Huang Lei's cooking? # Life I yearn for #

After all, this program can achieve the fifth season, and food has always been one of the biggest attractions, and every time, when MC and guests sit together for dinner, they will always marvel at the good cooking skills of Huang Lei.

Among them, He Jiong is the most conspicuous. Not only does he always praise his old friend Huang Lei at the dinner table, but he can also hear comments such as "Juejue". Moreover, He Jiong's expression is so enjoyable that people can drool with envy through the screen.

But to be honest, He Jiong's "never seen the world" appearance has also made many netizens a little disgusted. At best, he has been a star who has been famous for decades. Not to mention the whole world, at least all the delicacies in China have been tasted. Is it really necessary to be so exaggerated every time?

Sure enough, the "Variety Effect" will eventually overturn one day. In the latest program, the performance of people at the dinner table proves that Huang Lei's cooking has finally appeared in make a fool of oneself!

The picture in the program appeared when everyone was having breakfast. At that time, Huang Lei was busy in the kitchen and made a bowl of rice noodles for everyone. However, after eating, the camera could clearly see that there was still a lot of food left on the table.

Moreover, on this basis, Zifeng Zhang turned around and asked Peng Yuchang to take her to the store to buy a sausage.

Although Zifeng Zhang gave the reason that she didn't have enough to eat, to be honest, there was not nothing to eat at the dinner table. If it was inconvenient for others to eat, she could understand, but there were not only crayfish just returned to the pot, but also freshly baked steamed bread slices at the dinner table. It seems that Huang Lei's cooking is not popular.

Moreover, if you look carefully at the rice noodles cooked by Huang Lei this time, it is obvious that it is a very simple soup base and home cooking. The program has to bother to get a logo of "Huang Xiaochu's secret soup base".

But it is such an ordinary bowl of rice noodles. In order to show Huang Lei's cooking skills, the guests of the program still have to act delicious.

Especially for Li Birthday, the guest, eating a fried egg is as delicious as eating on earth. Seriously, this scene alone is too obvious.

Besides, it's not the first time that Huang Lei's cooking has overturned.

For example, in Yang Zilai's issue, Huang Lei confidently said that he would make an "iron drum roast chicken", but at the moment when it was first baked, everyone found that the chicken had been roasted beyond recognition. Suddenly, He Jiong's lines already prepared could only be swallowed back.

It's not a problem that the chicken was cooked badly, but I didn't expect that Huang Lei's first reaction was to show his respect for himself, forcing him to look at it from the side, and then Huang Lei threw the pot to Peng Yuchang, complaining that the fire in Peng Yuchang was too big ...

The Peng Yuchang Committee didn't feel wronged and didn't know it, but he must have memorized the pot, otherwise, how could Huang Xiaochu's staff stand up?

In addition to the Andy issue, the last issue was when Michael Chen and Li Dan first came. At that time, Michael Chen was busy all day just to have a bite of crayfish made by Huang Lei.

Even when eating, Michael Chen always talks about this crayfish, saying that crayfish is the highlight, which really makes him want to eat it all by himself.

But in the end, the crayfish didn't move much. A closer look at Michael Chen's and Li's birthday's tables shows that the lobster shells are not even eaten as much as Peng Yuchang's.

Besides, even if the crayfish was warmed up the next day, no one ate it. Zifeng Zhang didn't even look at it at all, saying that he was not full and wanted to buy sausages.

Seriously, anyone with a discerning eye can see the reason for such a picture, right? If it's not delicious, it's not delicious. If it's really delicious, with so many people here, it's impossible to eat it all.

it is undeniable that although Huang Lei has been praised for his good cooking skills, and we can trust this person, he is also an ordinary person. Everything in this world is not perfect. I believe that even the top chefs in the world dare not say that they can hand over perfect answers every time they make moves. Therefore, even if Huang Lei does occasionally overturn his cooking skills, it is totally reasonable.

But again, it's not a problem that the cooking is overturned, but the key point is that no matter whether it's good or not, every time the guests habitually keep bragging, and the mechanized performance of this routine is really exaggerated and obvious.

In short, the audience likes to watch "The Life I yearn for" because the slow life advocated by the program includes the elements of watching delicious food. However, even though this is a viewing password, most viewers actually hope that the program can be more realistic and grounded. Only in this way can we have a truly imperfect but yearning life.