Cumin lamb kidney

Ingredients: lamb kidney, onion, green pepper, red pepper.

Accessories: garlic, ginger, green onions.

Ingredients: Sichuan pepper powder, pepper, chicken essence, salt, oil, cumin, allspice.

Method:

1. Cut the onion into small sections, mince the garlic, mince the ginger, and cut the red pepper into small sections.

2. Wash the onions and cut into small pieces for later use.

3. Cut the green pepper into small pieces.

4. Remove the oil from the lamb kidneys.

5. Remove the white film on the lamb kidneys, break a small piece, and then tear it off!

6. Cut the lamb kidneys in half and remove the white part in the middle.

7. Cut the lamb kidneys into strips.

8. Blanch it in boiling water with salt. Take out, rinse and set aside.

9. Heat the wok, add oil, then add the prepared onion, ginger, garlic and red pepper and sauté until fragrant.

10. Add onions and sauté until fragrant.

11. Add the lamb kidneys and stir-fry. At this time, add an appropriate amount of salt, five-spice powder, pepper powder, pepper and cumin.

12. When it is almost cooked, add green pepper and stir-fry for a few times, then add an appropriate amount of chicken essence, stir-fry for a few times and serve.

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