"New Year on the Bite of the Tongue" went to Anqing to shoot "Fried Rice in Chicken Soup"

On September 4, 2015, Chen Lei, director of the CCTV gourmet movie "New Year on the Bite of the Tongue", led his team to Anqing , photographing the local delicacy "fried rice soaked in chicken soup". Throughout the day on September 5, the film crew carefully filmed the making of fried rice and fried rice soaked in chicken soup.

The team of "A Bite of China" created the film "A Bite of the New Year"

The documentary film "A Bite of the New Year" will be released nationwide on January 7, 2016. The film is directed by Chen Xiaoqing, the chief director of the TV documentary "A Bite of China", and serves as the art director. Shen Hongfei, Cai Lam, and Chen Li serve as food consultants. The director, photographer, composer, and narration are all from the original crew of "A Bite of China." From the stone ponds of Wenling where the sea breeze is raging, to the demure Suzhou gardens with gentle breeze; from Youyang in Chongqing among the lofty mountains, to southern Fujian with its profound tradition of worshiping gods; from the ancient city walls on the Loess Plateau to Yuen Long, the last village in Hong Kong... Chen Xiaoqing on the 19th According to reports in Beijing, in order to find the most tempting New Year's delicacies, the crew of "A Bite of the New Year" searched for more than 60 kinds of delicacies in 35 locations in China and shot more than 10,000 minutes of footage. The final 85-minute film showed 24 locations. 43 kinds of delicacies.

"New Year on the Bite of the Tongue" brought back Zhou Xun's childhood memories

On November 22, 2015, at the annual dinner hosted by Shu Qiao, actor Zhou Xun saw the big movie "On the Bite of the Tongue" A section of Quzhou Longyou making cakes in "The New Year". This brought tears to her eyes after being away from home for many years. Zhou Xun said that the Bite of the Tongue movie clip truly reproduced her childhood memories. During the Chinese New Year, she would make steamed cakes with her grandma and mother. "I was the little girl who loved eating cakes with eight anise dots." In Quzhou, Zhejiang, during the Chinese New Year, the sweet aroma of Longyou Hair Cake can be heard in every household’s kitchen. To make hair cake, you need to use white glutinous rice and japonica indica rice, soak it for dozens of days, rinse it with water, grind it into fine powder, add lard, white sugar, and wine fermentation in proportion to prepare it, and then steam it after fermentation. When the steamer is opened, the aroma wafts over the surface. People use hexagonal fennel dipped in red paint and printed on the tender white hair cake. Then, a joyful festival is on your lips.