We have already eaten countless delicious foods in our country, so do you know what is the best breakfast in our country? Today, let's introduce the best breakfast in China. Have you tried it?

Henan hot soup. As an authentic northerner, Xiao Bian said that Hu Spicy Soup is really unbearable, spicy and spicy, but it tastes good with some bean curd, but the price is a little expensive, the ordinary one costs 5 yuan, and the better one costs 7 yuan. It costs more than a dozen yuan to eat breakfast, which is simply a local tyrant-level breakfast.

Chongqing Hot and Sour Powder. Chongqing Hot and Sour Powder was circulated among Sichuan people a long time ago. It was made of local hand-made sweet potato powder, which was named after its outstanding sour and spicy taste. Later, it was formally taken to the streets through continuous evolution and modulation, and became a special snack in the streets.

rice rolls, Guangdong. There are two kinds of rice rolls, one is sweet, and the other is salty. The fillings in salty rice rolls are mainly pork, beef, shrimp and pork liver, while the fillings in sweet rice rolls are mainly fruits and vegetables soaked in sugar, and then mixed with fried sesame seeds. You can choose different tastes according to your own preferences.

Ningbo tangyuan. Ningbo Tangyuan is particularly famous in Ningbo, Zhejiang Province. It is also called "Floating Yuanzi" because it is cooked in a pot with glutinous rice balls, which is floating and heavy, simple, nutritious and healthy.

jiaozi. As the saying goes, "You can't eat well in jiaozi". In China, jiaozi plays a very important role in breakfast, especially soup dumplings. Just look at the pictures and you want to eat them.

Guilin rice noodles. Some places just want to eat a bowl of pasta in the morning, and Guilin rice noodles is one of them. It is very delicious to eat Guilin rice noodles as breakfast. Think about how happy it is to have a warm soup in the morning.

Shanghai glutinous rice balls. Glutinous rice balls are the traditional breakfast of old Shanghainese, and these traditional breakfasts can be seen in some stalls in Ningbo and Shanghai. The glutinous rice is rolled into a thin piece of bread, with mustard tuber on it and a fried dough stick, and rolled into a dumpling. In this way, the pure Shanghai glutinous rice dumpling is completed.