A simple drawing of what delicacies can be made from crops is as follows: Autumn is here, and the vegetables and fruits in the farmland have grown up, becoming plump and sweet.

Let’s draw a simple sketch of a crop!

Lettuce is when lettuce is fresh and tender.

Both the stems and leaves of lettuce are edible. The leaves have a slightly bitter taste and have a much higher vitamin content than the stem meat. So when eating lettuce, remember not to throw away the leaves.

Lettuce is slightly cold in nature and rich in chlorophyll, vitamins and carotene. It is one of the vegetables with very high nutritional value.

Lettuce tastes crisp and delicious, and it tastes even better when paired with stir-fried meat.

Eating lettuce appropriately in summer is very good for the body.

Edamame is a very seasonal vegetable in summer. Especially in summer, people like to eat edamame as a midnight snack or as a side dish with wine.

Edamame is rich in plant protein and potassium, and is rich in dietary fiber. It can be said to be the "fiber champion" among vegetables.

The cooking method of edamame is also very simple. Boil water and eat immediately, or add some seasoning and marinade to cook it to make braised edamame, which has a better flavor.

Asparagus Asparagus is green, crisp and tender, and tastes crispy. It is loved by everyone.

Asparagus is a seasonal vegetable in Xiaoman. The peak production period of asparagus begins in May every year.

Asparagus is generally grown in Northeast my country, Hebei, Henan, Shandong, Shanxi, Shaanxi and Gansu. It may be rare among friends in the south. Nowadays, logistics is developed and it is easy to buy it in supermarkets.

Lycium barbarum seedlings As the saying goes, "Xiaoman eats a little bitter", wolfberry seedlings are a very good choice.

The fresh wolfberry seedlings have a slightly sweet taste and are easy to cook, whether stir-fried or boiled in soup, saving time and effort.

Huahui Foodie recommends a very Cantonese recipe, wolfberry seedlings and pork liver soup, which is just right to drink at this time of year.

In addition, you can also try stir-fried wolfberry seedlings, cold wolfberry seedlings, and soup wolfberry seedlings, and eat them in different ways.

After the painting was completed, we saw these mature crops and felt very satisfied and happy.