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What to eat for breakfast in Chongqing? Where is the best place to eat?
As an old Chongqing native, I am really proud, because there are really many local specialties, especially breakfast!

1, Chongqing Xiao Noodles Chongqing Xiao Noodles is one of the four famous foods in Chongqing. In the past, everyone called it "Daoxiao Noodles" and "Coarse Noodles". Chongqing Xiao noodles are the "stars" of Chongqing food industry, and Chongqing people often eat them in the morning. Even in order to eat a bowl of authentic Chongqing noodles, I will get up early without hesitation and come all the way! Small noodles are made of alkaline water, and slightly yellow noodles look very appetizing, which is why noodles taste so good. In the preparation of soup, the ingredients of noodles such as pepper, pepper, soy sauce, vinegar and chopped green onion are all selected. After careful collocation, collocation and modulation, the "soul" of noodle taste has been achieved. 2, Chongqing red oil copy hand Many friends from other places may not know what "copy hand" is. In fact, wonton and wonton are the same food, but they are called differently. Red oil wonton is a special snack in Chongqing, which tastes delicious! A bowl of hot red oil wonton soup is placed in front of you, which makes people feel very hot at first sight! However, when you really eat imported food, you will find that this layer of red oil is just a paper tiger, which is more mellow than "spicy" jumping. Therefore, everyone can rest assured to eat! Scoop up a bowl of wonton soup, cool it a little and put it in your mouth. Tut tut, the paper skin is smooth and tender as silk, and it melts in a small mouth! It is really delicious! 3. The name of the discus breakfast sounds strange. Where is the discus? "discus" is named because of its shape and its appearance is particularly similar to ancient iron, so it is named. The method of making discus is very simple. Put the prepared paste into a special pot and bake it with charcoal fire. When it is ripe, it can be eaten. The discus looks golden yellow, and it smells delicious when it first comes out of the pot! In taste, the outside is a little burnt, and the inside is as fresh as a cake. The more delicious, the more fragrant!