how to make beer eggs?

beer eggs

materials

5 eggs, a can of beer, soy sauce, soy sauce, salt and sugar.

practice 1. wash the eggs and cook them in cold water.

2. Soak it in cold water, and it is easier to peel it.

3. Crush the egg shell on the chopping board.

4. Peel off the egg shell.

5. Put the peeled eggs in the pot and pour in a can of beer.

6. Add proper amount of salt and sugar.

7. Add soy sauce and soy sauce.

8. Stir the soup and eggs with a spoon.

9. Bring the fire to a boil, and bring it to a slow boil.

1. When the juice is almost collected, the stewed eggs in beer will be ready.

How to make beer eggs

1 eggs, 3 dried red peppers and half a cup of soy sauce.

1. prepare 1 eggs .. wash them ... put them in a pot ... and cook them. I have eight here ... because I like to eat fresh and fresh ... I'm afraid I can't finish it ... so I reduced the dosage ... _ Of course, the color of eggs is the same ... because I bought white eggs this time ... so I used white eggs.

2. When the eggs are cooked at 8: , you can turn off the fire and take out the pan ... and then peel off all the skins ... for later use. Because the pot will be cooked again later .. so it doesn't need to be cooked very well ... so as not to get old later ... and affect the taste.

3. Dangdang ~ ~ ~ important guests appear ... and then these will be used ... The taste of eggs depends on them ... I used 1 eggs but only cooked 8 eggs ... The taste may be a little heavier ... I suggest you adjust the dosage according to your personal taste ... I like spicy ... so I put in a few red peppers ... Parents who can't eat spicy food can stop putting them ... It won't affect the taste.

4. OK, let's get together. let's go to the pot. ^_^。 Put all the ingredients in .. and then open fire to cook. At this time, just let the beer and soy sauce open ... and cook it a little.

5. hmm ... that's it ... the pot has been boiled ... alas ... there are fewer eggs ... at this time, you can turn off the fire and put it in a proper container ... and soak it.

6. OK .. this is what the finished product looks like ... just out of the pot ... the color is not quite enough ... don't worry about eating it ~ ~ until the soup is getting cold ... the color will be much more beautiful ... at this time ... take a bite ... mmm ~ ~ that taste ~ ~ Don't mention how delicious it is ~ ~ the pure sauce flavor ~ plus the rich beer flavor ... that taste.

Tips on how to make beer eggs

Parents with heavier tastes can appropriately extend its soaking time ... Of course, this is completely adjusted according to their personal preferences ... After cooling, put it in the refrigerator ... In order not to affect its delicious taste ...

Beer eggs taught by daily diet

Beer eggs taught by daily diet

Do you know that beer is not only drunk directly?

My method of making beer eggs is simple, but it is delicious. I made my own beer eggs, which taste a little bit like beer and tea eggs. It's delicious! It's similar to salted eggs, except that the ingredients are more beer. I think of the beer duck and beer fish I made before, which are not inferior to them. They taste great.

Ingredients:

Ingredients: 6-8 eggs, 1 can of beer

Seasoning: 1 spoon of white sugar, 1 spoon of soy sauce, 1/4 teaspoon of salt

Practice:

1. Boil the eggs for 1 minutes with low fire (the fire will make them burst) and put them in cold water for cold washing;

2. Shell for later use;

3. Put the shelled eggs into the pot and pour in a can of beer;

4. Add salt and sugar in turn;

5. Transfer in light soy sauce and dark soy sauce (you can also like a stronger flavor, and add a little dried pepper, pepper and star anise to taste);

6. Stir the soup and the eggs with a spoon, cover the pot, boil for 5 minutes on high heat, and then turn to low heat for 1 minutes. Turn off the heat

Tips:

1. Beer marinated eggs use beer, which contains a lot of water, so there is no need to add water during the marinating process, and the eggs will emit a faint malt flavor;

2. After the eggs are marinated, you can soak them in the marinade, cool them and put them in the refrigerator. It is easier to taste them after leaving them for one night.

The process of making beer eggs

Although the method of making this beer egg is simple, it is delicious. I made my own beer egg, which has a faint bouquet and the taste of tea eggs. It is delicious! The practice is similar to that of salted eggs, but the ingredients are more beer. I think of the beer duck and beer fish I made before, which are not inferior to them, and the taste is very good.

below, Meizhou online food channel recommends the practice of beer eggs for you. The practice of beer eggs first looks at the raw materials: main ingredients: earth eggs, beer accessories: white sugar, salt seasoning: soy sauce, soy sauce, 1 egg, simmer for 1 minutes (the fire will make the eggs burst), and put it in cold water for cold washing.

2 shell for use. 3 put the shelled eggs into the pot and pour a can of beer.

4 add salt and sugar in turn. 5 Transfer in soy sauce and soy sauce (you can also like the heavier flavor, and you can add a little dried pepper, pepper and star anise to taste).

6 stir the soup and eggs with a spoon, cover the lid, and cook on high heat for 5 minutes, then turn to low heat and turn off the heat for 1 minutes. Cooking tips 1. Beer marinated eggs use beer, which contains more water, so you don't need to add water during the marinating process, and the eggs will emit a faint malt flavor.

2. After the eggs are marinated, you can soak them in the marinade, cool them and put them in the refrigerator. It's easier to taste after leaving them for one night.

how to make eggs, how to make beer eggs delicious, Home cooking of beer eggs

Home cooking of beer eggs

Main ingredients

6 eggs

33g of beer

Accessories

1 tablespoon of soy sauce

1 tablespoon of pepper

5g of anise

3. The materials are ready, and the eggs are cooked and peeled off

2.

Put the eggs, star anise, cinnamon, etc. into a sand pot, pour in soy sauce and soy sauce

3.

Then pour in beer. It is advisable to boil the eggs over high fire for 15 minutes, and soak the eggs in the marinade. The longer they soak, the more delicious they will be.