Add the bittern to the pot or barrel, and you can make your own bittern. 2 barrels of clear water, 500 grams of ginger, 3 kilograms of pig bones, 2 chicken racks and half a catty of ducks. Boil the duck with high fire, remove floating foam, turn to low fire for 65,438+0 hours, cut the pig's head in half, and add bittern, spices, 50 grams of star anise, 50 grams of pepper, 20 grams of fennel and 20 grams of Amomum tsaoko. Fragrant leaves 10 tablet, dried tangerine peel15g, clove10g, Amomum villosum 20g, piper longum15g, galangal15g, licorice 20g and pepper 50g.
Take out the pig's head, take out the pig's bone with clean pliers, then add salt water and small fire salt water, add sugar color, marinate for about 1 hour, don't take it out, leave it for half an hour, slice the marinated pig's head, and add shallots, garlic juice, vinegar, sesame oil and coriander.