1, Wuchuan moon cake. Wuchuan moon cakes have a long history and a long reputation, especially the big moon cakes, which are as big as pots and unique, and are deeply loved by the masses.

2, white-cut chicken. Boiled chicken is one of the most common chicken dishes in Cantonese cuisine, which is characterized by smooth skin, light and delicious taste, no ingredients and original flavor.

3, rotten pot frying. Powder rotten pot fried powder because it is necessary to knock off the ears of the pot and cut off the corners of the small pot with a special large iron pot, and the special "rotten pot" is hyped, and the fried powder will be enjoyed with relish.

4. risotto. Clams lick rice oil but are not greasy, which has a unique taste and a special aroma. The color is dark green, which makes people drool.

5. Amy Tian. _ Tian Aimi _ is a common food in Zhanjiang, Guangdong Province. Tian Ai has the functions of eliminating dampness, warming stomach, clearing intestine, eliminating pathogenic factors, expelling cold and expelling toxin.