pork

500 grams

Sausage casing

100g

condiments

Chinese hard liquor

Proper amount

sugar

Proper amount

salt

Proper amount

black pepper

Proper amount

soybean

Proper amount

step

1. Choose pork with three parts fat and seven parts lean, and chop it.

2. Add sugar, white wine, salt, chopped black pepper and soy sauce, stir well and marinate for more than eight hours.

3. Wash the casing and soak it to remove salt.

Prepare a mineral water bottle, remove the lower part, leaving the bottle mouth and part of the bottle body in a funnel shape.

4. Put one end of the sleeve on the bottle mouth, and put the sleeve on the bottle mouth bit by bit.

The marinated meat is sent out of the bottle and pushed into the casing with chopsticks. When the meat is poured into the casing, it will fall off the bottle mouth. Until the whole shell is filled.

6. The filled casing can be dried as a whole or knotted in the middle and divided into several small pieces.