Wuxi
What are the special snacks in Wuxi-ribs with Wuxi sauce?
Wuxi sauce ribs are red in color, crisp and rotten in meat, rich in bone fragrance and fresh and salty in juice, which fully embodies the basic flavor of Wuxi cuisine. Together with Wuxi Qingshui Oil Gluten and Huishan Mud Afu, it is also known as the three famous brands in Wuxi, enjoying a good reputation at home and abroad, and flourished in Guangxu period of Qing Dynasty (1872- 1909). The cooking of Wuxi sauce ribs is very particular. First, the selection of materials is fine. You need to take three fine straw rows as raw materials. This kind of straw weighs only seven or eight kilograms when chopped on a pig, and is characterized by tender meat. Second, the ingredients are good, and you need to cook with soy sauce, soft candy, old rice wine, as well as onions, ginger, fennel, cloves, cinnamon and so on.
What are the special snacks in Wuxi-Wuxi steamed buns?
Wuxi steamed buns, also called steamed buns by local people, are famous in Shanghai, Nanjing and Hangzhou for their thin skin and thick brine. It is a traditional scenic spot in Wuxi with a history of one hundred years. It is made of fine flour, carefully selected materials and steamed in a small steamed bread, which has a southern flavor. It has the characteristics of not breaking the skin when picked, not leaking the bottom when turned over, full of salt water when sucked, fresh but not greasy. Steamed steamed bread has a thin skin (note that in the traditional Wuxi steamed bread practice, the steamed bread skin is not fermented, so it is thin and not broken after steaming, which is very chewy), and the stuffing is full of brine, which is delicious and delicious. In autumn and winter, boiled crab oil is added to the stuffing, which is the famous "crab powder cage", which tastes delicious. This can not only be eaten impromptu, but also be given as a' gift' to relatives and friends. Wang is famous, and the steamed stuffed bun really admired by Wuxi people is Shengyuan.
What are the special snacks in Wuxi-Sanxian Wonton?
Sanxian wonton originated from the folk in Dongting Township, Xishan City, and gradually developed into a traditional famous spot in Wuxi. Fresh meat, Kaiyang and mustard tuber are made into stuffing, so they are called "three fresh". It is served with meat and bone soup, dried bean curd and shredded egg skin as seasoning. Sanxian wonton is the most popular snack in Wuxi.
Wuxi
What are the special snacks in Wuxi-Wuxi Sanbai?
One of the three unique tin dishes, whitebait, white shrimp and white fish are known as the three whites of Taihu Lake. They are the signature ingredients of the famous local series of dishes "Taihu Boat Cuisine" in Wuzhong District, Suzhou City, Jiangsu Province, and are called "Taihu Three Whites" because of their white color. The selection of dishes made by Taihu Sanbai pays great attention to the freshness of ingredients; Especially because it is easy to die as soon as it comes out of the water, it is most suitable for cooking Taihu Sanbai at the water's edge or on a boat. The methods of cooking dishes in Taihu Sanbai are mostly steaming and cooking, emphasizing the preservation of the original flavor of ingredients.
What are the special snacks in Wuxi-tofu flower?
Tofu flower is one of the top ten famous spots in Wuxi, which is tender and spicy. Seasonings such as cooked soy sauce, chopped green onion, laver, shrimp skin, pickled mustard tuber, sugar and sesame oil can be added when eating, which has become a favorite flavor snack of Wuxi people. There are three good tofu flowers sold in Wuxi, which are sold by an old man at the corner of Nanchang Street (there is no fixed shop), at the corner of Xiahetang at Huishan Street in Huishan Ancient Town, and in Xi Hui Park. This house is relatively remote. Although there is not much traffic, the taste is absolutely amazing. Tofu flower melts at the entrance, and there is a fresh feeling of thick soup in the throat. If you add a little spicy taste, it will be sweet but not greasy.
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