Guizhou fish is not tender as it is cooked. According to relevant public information, it is easier to keep the flavor of Guizhou fish when cooking at high temperature for a short time, but it is easy to harden Guizhou fish when cooking at low temperature for a long time. Therefore, when cooking Guizhou fish, you need to choose the appropriate cooking method and time according to your taste preference and cooking skills, so as to make Guizhou fish food with good export feeling and moderate tenderness.