About the types of rice cakes

There are many delicious cakes in China. The cakes are mainly made of flour, rice flour, white sugar, eggs, grease, dairy products and other materials. There are many kinds of cakes. Here are some kinds of rice cakes. About the types of rice cakes 1

1. Crabapple cakes

Crabapple cakes belong to a traditional dim sum with a long history, which has been around since the Qing Dynasty. Because the cakes are shaped like begonia flowers and red in purple sauce, they are named as traditional snacks in the south of the Yangtze River. They are most suitable for hot eating, sweet and delicious, and have a fragrant smell.

2. water chestnut cake

water chestnut cake belongs to a very popular traditional dessert, which is most common in Guangdong, Fuzhou and southern Fujian. It is mainly made by steaming water chestnut powder with sugar water. It is yellowish brown in color, translucent, soft, smooth, refreshing, tough, sweet, fragrant and smooth, and delicious.

3. Dingsheng Cake

Dingsheng Cake is a famous traditional cake in Suzhou, Jiangsu Province. It tastes soft and fragrant, tastes sweet and waxy, and smells like red bean paste. It is said that it was made by ordinary people in the Southern Song Dynasty to inspire soldiers, so it is named Dingsheng Cake, which means good, and I hope soldiers can win a victory. Besides, the cake is also high in value, beautiful and delicious.

4. Poria cocos cake

Poria cocos cake, also known as "Fuming cake", belongs to the traditional folk handmade food in southern Fujian. It is made by drying Poria cocos, grinding it into powder, adding it to flour, and finally steaming it. It tastes sweet, soft and chewy.

5. Lianggao

Lianggao belongs to a traditional specialty food in Yibin, Sichuan Province. It is mainly made of rice pulp and mixed with brown sugar water. It is refreshing and delicious, sweet and soft, and has a smooth and tender taste. When you feel hot, take a bite, which is refreshing and particularly comfortable.

6. Melaleuca Cake

Melaleuca Cake is a well-known local flavor food in Beijing. The cake has clear layers, is soft to eat, can be made in different colors, looks more appetizing, is best eaten while it is hot, is sweet and tender, and tastes fragrant but not greasy.

7. granny cake

granny cake belongs to a traditional dim sum in Chaozhou, Guangdong province. Its filling is moist and soft, and it tastes sweet but not greasy. It is thin and thick, with layers of crisp, sweet and soft waxy, and is mainly made of flour, eggs and other ingredients.

8. Lotus Crisp

Lotus Crisp belongs to a very famous traditional snack in Hangzhou, Zhejiang Province. The cake looks like a lotus flower and tastes crisp and sweet, so it is named. It tastes crisp and fragrant, and has a high value. Eating it is also a kind of enjoyment. About the types of rice cakes 2

1. Steamed rice cakes with milk

Steamed rice cakes with milk need milk, rice flour, sugar and other things, which tastes sweet and soft. If you like sesame seeds, you can sprinkle a layer of sesame seeds on the surface of steamed rice cake with milk during the production process, so that it won't look monotonous.

2. Purple sweet potato glutinous rice cake

Purple sweet potato glutinous rice cake needs glutinous rice flour and sticky rice flour, in addition to these two, purple sweet potato is also needed. Because the color of purple potato is purple, the color of purple potato glutinous rice cake made of purple potato is also purple. Compared with steamed rice cake with milk, purple sweet potato glutinous rice cake looks better and tastes sweet with purple sweet potato, which is very wonderful.

3. Pumpkin glutinous rice cake

Pumpkin glutinous rice cake needs glutinous rice and pumpkin. The taste of this cake is also biased towards sweetness, but this sweetness belongs to the sweetness of pumpkin, unlike the sweetness of most cakes which is the sweetness of sugar. The appearance of this pumpkin glutinous rice cake is also lovely, and it is made of pumpkin shape, which is very attractive both in appearance and taste.

4. Black rice cakes

Black rice cakes are made of black rice, so the whole color is black, and the shape is similar to the briquettes we usually see, which is not good-looking, but the taste is still delicious, and the nutritional value of black rice cakes is high. If there are children at home, they can often cook them. About the types of rice cakes 3

1. What kinds of rice cakes are there

Rice cakes have a long history, which is one of the traditional snack foods with China characteristics and is deeply loved by everyone. Rice cakes are made by steaming sticky rice or rice flour, which is very convenient to process and easy to store. More importantly, rice cakes are used in more ways, so they are more popular with everyone.

when it comes to rice cakes, it is estimated that Korean rice cakes will be associated with it soon. As for glutinous rice cake, it can be regarded as a pillar of holiday food in Korean traditional diet, and the history of eating rice cake in Korea is also very long.

Koreans will make rice cakes on important festivals such as birthdays, children's' one hundred days or one year old, weddings and so on to pray for peace, health and happiness. The practice of rice cakes in South Korea is similar to that in China, with the distinction between "steamed cakes" and "beaten cakes". Most Korean rice cakes will be made into cookies and various snacks.

Second, what's the difference between rice cakes and rice cakes

Most rice cakes are made of glutinous rice flour. Glutinous rice is Jiangnan's specialty. In the north, there are sticky grains such as glutinous rice, and there are also foods commonly known as small yellow rice.

This kind of small yellow rice is ground into powder after it is detached from the shell. When it is steamed with proper amount of water, it will become yellow and sticky. The most important thing is that it tastes sweet, and it is a delicious food used by people in the Yellow River valley to celebrate the bumper harvest.

what kinds of rice cakes are there? There are many kinds of rice cakes, such as white cakes in the north, rice cakes made by water mills in the south of the Yangtze River, and yellow rice cakes from farmers in Saibei. Generally speaking, rice cakes have different flavors from North and South. Rice cakes not only have nothing to do with the end of the day, but also have the meaning of bringing new hope to people this year. About the types of rice cakes 4

1. Pea yellow < P > Its ingredients are all peas. Peas are steamed first, then rolled into mud, then compacted and finally cut into pieces. Although it is simple to say, the cooking process is complicated. It is necessary to ensure the taste of this cake and make it fully tasty.

2. Osmanthus Jelly

The charming autumn in the four seasons is when osmanthus is in full bloom and walking on the street of osmanthus trees. The air is filled with the fragrance of osmanthus. People who like osmanthus must also like desserts made of osmanthus. It is a snack with excellent taste and has a history of more than 3 years. It is made of glutinous rice flour, sugar and honey osmanthus.

3. Hair cake

I believe everyone has eaten it, and it has been around for a long time, but it is made in a different way, and it has a certain salty taste, and it tastes good.

4. Lotus Crisp

This kind of cake tastes sweet to some extent, and it looks particularly good after being fried, giving people a different feeling and tastes particularly delicious.

5. Red bean cake

Red bean cake is also a characteristic traditional cake from the south of the Yangtze River. Red bean cake, like Jiangnan, is very fresh.

6. Mung bean cake

has a history of more than 2, years in China. Mung beans have the function of clearing away heat and toxic materials. Mung bean soup is a standing summer drink. Mung bean cake is made by peeling mung beans and adding sugar and honey. It tastes soft, delicate, cool and refreshing.

7. Three Cannons

Apart from hot pot, the most important thing to miss when traveling in Chengdu is the snack Three Cannons. There are always long queues in front of the authentic Three Cannons shops on the streets of Chengdu. From the face value, it's very ordinary, and it's no different from ordinary potato. < P > But it tastes rich and delicious when bitten, with a soft and waxy skin and a rich sandwich inside, which makes your taste buds instantly wrapped in strong fragrance. Although it's full of fragrance, it's not greasy, making you want to eat it again!

8. Qingtuan

Qingtuan is a Jiangnan pastry. Like the name, its color is cyan. It is said that cyan is a healing color. It can be said that Qingtuan has a high face value. Glutinous rice and wormwood juice are mixed together and wrapped in different dipping materials such as bean paste and lotus seed paste, which tastes sweet, soft and fragrant.