First, watermelon peel pickles. Watermelon peel can be easily made into pickles. After being processed into smooth skin as above, dry it for half a day, salt it for half a day, and pour out the salt water. Then put it in a clean bottle and add soy sauce, garlic cloves, ginger slices, a little sugar and monosodium glutamate. Soy sauce is higher than melon skin. Just keep it in the shade for half a month. When you want to eat, take out some and mix it with sesame oil at any time. It is crisper and fresher than ordinary pickles, and it is especially clean, so it is safe to eat.

Second, make tea with melon skin. Wash the melon skin and cut the green skin on it into silk with a knife. Then put it in a teacup and brew it with boiling water. The green melon skin floating in the teacup is like a flower in full bloom in the water. A drink is really beautiful! Qingqing has a sweet taste that echoes in the mouth, which is much better than ordinary tea.

Third, stir-fry watermelon skin with red pepper. Peel the wax gourd, cut it into thin strips and add salt. Then, shred the red pepper, squeeze out the moisture from the pimple, put it in an oil pan and fry the red pepper with a little salt, then pour the watermelon peel and fry for two minutes, then put monosodium glutamate and shallots in the pan. The color of this dish is very pleasing to the eye. Bright red pepper with light green melon skin. It's really green leaves lined with safflower, which makes people drool. In addition, the heat-clearing ability of melon skin is stronger than that of watermelon meat, and its coldness is not as heavy as that of melon meat. This is really a convenient recipe.

Fourth, watermelon skin barbecue. Peel the watermelon according to the above sample, remove the meat and clothes, and put it outside in the sun. The melon skin becomes a thin layer, which is dry but not urgent. Usually three or four big suns are needed. When collecting, tie it tightly with two layers of strong plastic bags, and do not breathe. Then, when you are free, you will buy good ribs and soak half a melon skin in clear water, especially rice washing water. It usually takes two hours to soak and cut into strips. Cut the pork into small pieces, first stir-fry the ginger and dried pepper, then stir-fry the pork, and then put it in the watermelon skin. Stir-fry and add white wine and soy sauce. After coloring, add water to the dish, boil it and add some sugar to stew for an hour or two. Watermelon skin is very strange. It looks fragile when it is born. Stewed for so long, it's not rotten. Besides being crispy, it is more tough and chewy. Watermelon skin burns meat, and the best one is watermelon skin, which is smooth and sweet and makes the meat greasy.

Fifth, watermelon skin, flour and eggs can be made into watermelon cakes, which are delicious. Watermelon skin can also be directly used as a cold salad, crisp!

Sixth, stir-fry melon skin.

Ingredients: watermelon peel

Practice: 1. Remove watermelon skin and green clothes.

2. Slice the melon skin.

3. Put the base oil into the pot. When the oil is hot, add pepper, chopped green onion and cut melon skin.

Stir-fry the salt-proof and chicken essence for a few times!