liangdang county, located in Longnan City, Gansu Province, is a place with a long history. Besides scenic spots and historical sites, there are many delicious foods worth tasting in liangdang county, so that you can enjoy the delicious food and learn more about the local culture during your trip.

First, Dangdang Douhua is one of the most famous local specialties. It is made of flour and oil and tastes delicious. It is one of the favorite breakfasts of local residents. When you stop and go in Liangdang, don't miss the delicious and unique taste of these twists, which will definitely bring you a different experience.

Secondly, Liangdang has delicious baked gluten, which is also one of the local specialties. Gluten is a food based on flour and water, which is rolled into a roll and then baked on a charcoal fire. This will bake the outermost layer of gluten a little hard. It tastes delicious and is a must-see for local cuisine.

Finally, the roast mutton of Dangdang is also very famous. This is a traditional Gansu cuisine. Fresh mutton is cut into pieces and roasted by charcoal fire. The taste is very fresh and tender, which is different from barbecue in other places. Coupled with different local condiments and sauces, the taste is more attractive.

Generally speaking, there are many delicious foods in liangdang county. When you are traveling and exploring local culture, you might as well taste local special food to make your trip more unforgettable. Liangdang dough twists, roasted gluten and roasted mutton are the best choices for you to sit and enjoy delicious food.