1. Fish Head with Chop Pepper

Chop bell pepper fish head is a traditional dish in Hunan Province, belonging to Hunan cuisine. According to legend, the origin is related to Huang Zongxian, a scholar in the Qing Dynasty. On September 1, 218, "Chinese food" was officially released, and "Fish head with chopped pepper" was named as one of the top ten classic dishes in Hunan.

2. Donganzi Chicken

Donganzi Chicken, also known as Donganzi Chicken and Guanbao Chicken, is a traditional local dish and belongs to Hunan cuisine. It is named because it is cooked with Dong 'an new hen. Dong 'anzi chicken dishes are red, white, green and yellow. The chicken is tender, sour and delicious. This dish was selected as one of the four traditional Hunan dishes in the 21 Shanghai World Expo.

3. Steamed with bacon

Steamed with bacon is a famous local dish in Hunan, belonging to Hunan cuisine. It is made of preserved pork, preserved chicken, preserved fish, chicken soup and seasoning by steaming in a pot. The method is simple, its wax fragrance is strong, salty and sweet, and it is flexible and not greasy. On September 1, 218, "Chinese food" was officially released, and "Steamed with bacon" was rated as one of the top ten classic dishes in Hunan.

4, Five-Yuan Fairy Chicken

Five-Yuan Fairy Chicken, also known as Five-Yuan Golden Rooster, is one of the traditional famous dishes in Hunan. The main ingredients are tender hens, black dates, longan, lotus seed meat, lychee, medlar, rock sugar, pepper and refined salt.

5, Zilong takes off his robe

Zilong takes off his robe, which is a famous traditional dish with characteristics in Hunan Province and belongs to Hunan cuisine. This dish is bright in color, with white, green, brown and purple in contrast. Salty and fresh, smooth and tender. Shredded eel is tender, spicy and smooth.