Ten specialty products in Nanchang: Junshanhu hairy crab, white sugar cake, Nanchang rice flour, distiller's grains fish, Lidu wine, Huangshanghuang braised pork, multiflavor peanuts, Shitou Street Twist, Poyang Lake whitebait and Fengcheng frozen rice candy.

1. Hairy crabs in Junshan Lake. It is famous for its fat and sweet taste, mainly because of the water quality in Junshan Lake area of Jinxian County, which is very suitable for the growth of river crabs, so it has formed a base for breeding river crabs.

2. Nanchang white sugar cake. The historical source is very long, dating back to the Ming and Qing Dynasties, and it was presented to princes and nobles as a tribute. It is white and sweet, very soft and glutinous, and the outer layer is dipped in frozen rice flour and sugar particles with Jiangxi characteristics, which is very delicious.

3. Rice noodles. It is made of rice pulp, cylindrical in shape, bright and white in color, sticky and chewy in taste, and can be used as soup or cooking.

4. Fish in wine trough. Traditional snacks in Jiangxi are mainly crucian carp and wine. And three or two friends, talking about life and ideals, with the delicious fish and mellow wine, have a special taste in their hearts.

5. Huang Shanghuang. Jiangxi's specialty snacks are a food company that processes meat products. There are many kinds of delicious dishes, such as duck tongue, duck wing, duck claw, duck collarbone, duck neck, and so on. Delicious food is rare.