Weifang Spicy Whole Chicken was rated as one of China's top ten famous dishes in 2009. It is also a dish studied by Weifang. It is characterized by rich flavor, spicy and tender, and mainly embodies the unique aroma of sweet noodle sauce.

Ingredients: One chicken (usually a small rooster, No-Maj or stupid rooster).

Accessories: 40 grams of vegetable oil (must have more oil), 20 star anise (Weifang spicy whole chicken is rich in flavor), 20 peppercorns, a handful of dried chili peppers, 10 ginger slices, chopped green onion, 50 grams of sweet noodle sauce, and one large green chili pepper

Shred by hand, cilantro segments.

Method 1. Cut the chicken into pieces, blanch it in a pot under cold water, remove from boiling water for one minute, rinse with warm water and set aside.

2. Heat oil in a hot pan, add star anise, Sichuan peppercorns, dried chili peppers, ginger slices, and green onions, stir-fry until fragrant, add sweet noodle sauce, stir-fry evenly, then add chicken pieces, stir-fry for one minute, add water, and cover the chicken pieces.

3. Pour the chicken pieces into the pressure cooker and cook for 8 minutes, mainly to allow the chicken pieces to fully absorb the flavor of the sweet noodle sauce.

4. After taking it out of the pot, pour the chicken and soup into the wok again, add green chili peppers, sesame oil, and coriander segments, heat it, and pour it into a soup bowl.

Weifang Spicy Whole Chicken is one of the top ten famous dishes in China. It is rich in flavor, spicy and tender, the chicken is soft and tender, and the soup is rich. It is loved by everyone. The preparation of Spicy Whole Chicken is also very simple. You can make Spicy Whole Chicken according to your own recipe.

The taste is made with seasonings. The meat is crispy and tender, extremely fragrant, and so delicious.

Chicken is rich in nutrients and delicious. It is the most commonly eaten meat in our lives. We raise our own chickens in rural areas, which tastes more delicious and has a better texture. Weifang spicy whole chicken is one of the top ten famous dishes in China.

It is also loved by everyone. The chicken meat is soft and tender, and the flavor is rich. The soup is rich and fragrant, and it is extremely delicious. I also like to eat it. Let me share how to make Weifang Spicy Whole Chicken.

1. Preparation steps of spicy whole chicken 1. Prepare ingredients: native chicken, ginger, onion, garlic, green chili, bay leaves, cumin, star anise, pepper, dried chili, angelica, salt, thirteen spices, oyster sauce, light soy sauce

, dark soy sauce, sweet noodle sauce, sesame oil 2. When making spicy whole chicken, the choice of chicken is also very important. It is best to choose native rooster, the meat is more delicious. Our family raises them by ourselves, and it tastes better. Process the chicken

clean.

3. After the chicken is cleaned, chop it into pieces. Don’t chop it too small. It will be enjoyable to eat. After the chicken is chopped, wash it several times with water and soak it in water. We don’t blanch the chickens we raise at home, but you can buy chickens.

Boil the water.

4. After soaking, drain the water and set aside. Wash and smash the garlic, wash and cut the onions into sections, wash and slice the ginger, remove the stems and seeds of the green peppers, wash them, cut them into hob pieces, wash and cut the coriander into sections, and wash the dried chili peppers.

Cut into sections.

5. Heat the oil in a pan. Add an appropriate amount of oil to the pan. When the oil is hot, add the onions, ginger, garlic, and dried chilies. Stir-fry until fragrant. Add bay leaves, cumin, star anise, Sichuan peppercorns, and Angelica dahurica. Stir-fry.

fragrance.

6. Add a little light soy sauce, oyster sauce, dark soy sauce, and sweet noodle sauce and stir-fry until fragrant. Add the chicken pieces and stir-fry evenly so that each chicken piece is coated with the sauce. Stir-fry for a while, then add salt.

, thirteen spices and stir-fry evenly.

7. Add an appropriate amount of water, just enough to cover the chicken, bring to a boil over high heat, turn to low heat and simmer for about 40 minutes, add green chili peppers, add a little sesame oil, sprinkle with coriander segments and serve.

Tips 1. The choice of making Weifang spicy whole chicken is very important. It is best to choose fresh local cock. The local cock is delicious and the meat is fresh and tender. It is more delicious when made. It is best not to blanch the chicken to make the meat more tender.

2. Everyone has a different way of making Weifang whole chicken. You can add spices and seasonings according to your own preferences. You must add sweet noodle sauce. This way, the sauce will be rich and delicious.

Summary: The Weifang spicy whole chicken with rich flavor, spicy and tender chicken, and rich soup is ready. It is really delicious and enjoyable. Eat a piece of chicken, it is tender and tasty, and the soup is rich in flavor.

Spicy whole chicken is easy to make. You can make it at home. It’s delicious and affordable. Anyone who likes it can try it.