Chocolate sandwich toast slices, so delicious!

The outside of the toast is crispy, and the chocolate melts in the center after being heated, and the texture suddenly emerges!

It really made my mouth water and I couldn’t help but eat it for breakfast for 3 days!

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Ingredients: 1. 2 slices of toast 2. 1 small piece of chocolate (dark chocolate can be used) Method: 1. Prepare milk and egg liquid (1 egg + a little milk and mix well) 2. Soak the toast slices completely 3. Can be used in

Brush a little oil on the tin foil (you don’t have to brush it), put a piece of toast on it, then put the chocolate, and then spread the other piece of toast at 4.180 degrees for 15 minutes (turn it over at the 7th minute, and then at the 10th minute

Brush a layer of honey) The key to success: 1. The toast must be completely soaked 2. If you want to eat it crispier and browner, you can extend the time a little bit, but not too much