1, palmatine
Bamudin is a traditional flavor food of Uygur people. It is made of flour, sheep tail oil, lean mutton, refined sheep oil, onion, eggs, refined salt, cumin powder, pepper and other raw materials. Bamudin, which is made into a saddle bridge, is placed on the inner wall of the pit and baked for about 20 minutes, which is golden yellow. Take it out and put a little sheep oil on it.
2. Karamay cold rice noodles
Xinjiang bean jelly is a must. After years of development, Karamay cold rice noodles have gradually formed their own unique taste. Karamay cold rice noodles are simple. Cut the cold rice noodles into wide strips, cook the gluten with water, put it in a bowl, and then add various seasonings such as sweet noodle sauce, balsamic vinegar, sesame oil, monosodium glutamate, Chili noodles, cumin powder and fresh coriander powder in turn, and mix well to serve.
Step 3 bake buns
Baked buns are one of the favorite foods of people of all ethnic groups in Xinjiang. Fresh mutton is needed to make baked buns, and it is best to choose a leg of lamb with even fat and thin. Too thin meat is not suitable for stuffing, and the taste is too firewood, which is generally half fat and half thin. The steamed stuffed bun skin is rolled thin with dead noodles. Baked steamed stuffed bun is the skin color of Huang Liang. Take a bite. The stuffing is tender and the oil is DC oil. It tastes crisp and tender.
4. Barbecue skewers
There are kebabs all over the country, but Xinjiang kebabs are the most authentic. Xinjiang mutton string is a delicious food made of fat and thin mutton, onion and salt. First, mutton and onion are mixed and pickled to remove odor, then they are trimmed and baked on charcoal, and then sprinkled with salt, Chili powder and cumin powder until cooked.
5.naan
Naan is a famous traditional snack in Xinjiang. Xinjiang has a long history of baking Naan, which was called "Hu cake" and "falling cake" in ancient times. Naan is mostly round, with golden skin, slightly thicker periphery, thinner center and good taste, which can be preserved for a long time without deterioration.
Refer to the above content: Baidu Encyclopedia-Wuerhe District