Fangcheng County cuisine includes Wang Bo Guokui, vermicelli, Fangcheng hot soup, mutton Huimian Noodles, Fangcheng steamed dumplings, Fangcheng mutton Lehe and so on.
1, Wang Bo Guokui: It is a traditional snack in Henan. Crisp, fragrant and refreshing, chewy and hungry, it won't go bad for a long time.
2. Paste surface: fermented green soybean milk into paste, and then made by a special process. It has low cost, delicious taste, easy digestion, unique sour taste and delicious salty taste.
3. Fangcheng Hu Spicy Soup: On the basis of Xiaoyao Town Hu Spicy Soup, a slight change was made. The taste is positive, the soup is thick, the color is deep, the meat is fragrant, and the soup is light and does not get angry. ?
4. Mutton Huimian Noodles: Select the finest mutton with sheep skeleton, add various spices and simmer for many years. The soup is white and rotten, rich in ingredients and complicated in technology. The soup is thick and mellow, the noodles are fresh and fragrant, and the mutton is tender and crisp.
5. Fangcheng Steamed Dumplings: Formerly known as Cuozibao, the name is indecent. Because of its edge like wheat ears, it was renamed Steamed Dumplings, which has a century-old reputation. Only two cages are made every year, each cage is about 400, which sold out immediately after listing, so its name spread all over the world.
6. Fangcheng mutton Lehe: It is a traditional snack with meat, vegetarian food, soup, vegetables and rice. It is delicious and economical.