Sesame cake is a big snack in Jinyun. In our small town, there is a biscuit stall almost every few tens of meters. The making method of sesame seed cake is relatively simple: first, mix the dough, take a small dough and press it into a circular slice, then put the meat stuffing on it, collect the dough around with five fingers, then roll it round with a rolling pin, then sprinkle a layer of sugar oil on the surface, sprinkle a few sesame seeds, and finally bake it in a special cake bucket for three to five minutes, and a delicious sesame seed cake is made.
Don't eat sesame cakes in a hurry. You can look at the shape of the cake first. The round cake is white with yellow in it. After smelling the cake fragrance, there is a little sweetness in the fragrance, which makes people drool; Finally, take a bite, and the fragrance of dried vegetables, meat and onions will be emitted together, which will make you intoxicated immediately.
Sesame cakes are delicious, and it would be more pleasant if they were accompanied by a bowl of steaming wonton.
Wonton, like sesame seed cake, is also a flavor snack of Jinyun. It is not easy to make wonton. It depends on your dexterity. First of all, you should fill a little meat in the thin wonton skin, pinch it with your hands, and then wrap it up, and a wonton will be ready. When to cook a delicious bowl of wonton is very important. Be sure to wait until the water in the pot boils. Generally, after ten seconds, wonton will float upwards, just like white flowers in full bloom on the water. The clever Jinyun people added seaweed, shrimp skin and shallots to the soup, which was simply delicious.
Besides baked wheat cakes and wonton, we also have Jinyun snacks, such as duck, local noodles and sesame paste, which are famous far and wide with the efforts of Jinyun people. Listening is empty, seeing is believing. If you have a chance to come to Jinyun, you must remember to taste it!