Yuyao Yangmei is famous all over the world. You can never get tired of eating it after meals. Yuyao cuisine, which belongs to Yong cuisine system, has a unique flavor and a long history of food culture. The main varieties are dishes with Ningbang flavor in the coastal areas of eastern Zhejiang. Seafood is used as the main ingredient in cooking, and potherb pickles and moss vegetables are used as auxiliary materials, so most of the dishes are salty and fresh, "fresh and salty" and pay attention to the original flavor. You can taste all kinds of delicious food in Manyuanchun Restaurant attached to Hemudu Hotel and "Shunshui Garden, Hemudu, Four Sages" and other restaurants attached to Yuyao Hotel.

The most famous one is the "rock sugar turtle", which ranks first among the top ten famous dishes in Yong cuisine. It has the functions of nourishing yin, regulating middle energizer, tonifying deficiency, benefiting qi and dispelling heat. In famous restaurants on Yuyao Street, authentic dishes of Ningbang can be tasted everywhere, such as "Braised River Eel in Pot", "Yellow Croaker with Rotten Skin", "Baked Moss in Small Square", "Foie gras wrapped in net oil", "Chicken with Yellow Croaker's Belly", "Steamed Meat with Lotus Leaf Powder" and "Whole Shrimp", all of which are delicious.