Zhoushan Putuo District is located in the northeast of Zhejiang Province and the southeast of Zhoushan Islands. It is named after Mount Putuo, a Buddhist resort in the territory. Putuo District is an island district, so seafood is one of the local specialties. The following are some food recommendations in Putuo District:

1. Zhoushan Seafood Noodles: Zhoushan Seafood Noodles are a special type of pasta made from local fresh seafood and noodles. The noodles are smooth and the soup is delicious. It is one of the local delicacies of Zhoushan.

2. Red paste choked crab: Red paste choked crab is one of the specialties of Putuo District, made with fresh local crabs. Crab paste is red in color and delicious in taste. It is a favorite delicacy of local residents and tourists.

3. Large yellow croaker: Putuo District is one of the main producing areas of large yellow croaker and is famous for its tender meat and rich nutrition. Large yellow croaker can be braised, steamed or salted, and is a regular on local tables.

4. Yellow croaker barbecue: Yellow croaker barbecue is one of the traditional delicacies of Putuo District. Yellow croaker and pork belly are cooked together. The meat is crispy and delicious.

5. Zhoushan wind eel: Zhoushan wind eel is one of the traditional local delicacies. The meat is tender and delicious. It is a delicacy loved by local residents and tourists.

6. Zhoushan hairtail: Zhoushan hairtail is one of the local specialty seafood. It has thick meat and delicious taste. It is a frequent visitor on local tables.

In addition to the above-mentioned delicacies, there are many other special delicacies in Putuo District, such as Zhoushan seafood porridge, Zhoushan fish balls, Zhoushan shrimp fried stinky tofu, etc., all worth trying.