1. Triangle fork

In Dongyang, Zhejiang Province, there is a traditional name that almost every household can make-triangle fork. During the Spring Festival, most people will serve it as a staple food. When everyone eats almost the same food, it is the time when the triangle fork goes on stage.

as the name implies, the triangular fork is triangular, and each one is small and exquisite. The method is similar to that of jiaozi, but its skin is more crystal clear and chewy after cooking. Dongyang people like to put some vegetables or spinach and mushrooms when they burn the triangle fork, and some people like to slice the cake and put it in the soup, so that the taste of the whole dish is fragrant and not monotonous.

taro is an important material for making triangular forks, because it is soft, waxy, delicate and sticky. Peel taro after cooking, put it in the pot again until it becomes paste, and pour in sweet potato powder after cooling slightly. Sweet potato powder can make the triangle fork taste stronger. Next, mix the dough, knead out finger-sized dough, then spread out small flour cakes by hand, wrap them in a little meat stuffing, and knead them into triangular jiaozi

2. Myrica rubra fruit, also known as Myrica rubra pulp, is a long-standing traditional name in Dongyang, Yiwu and other areas. In addition to appearing on the dining table during the Chinese New Year, the red bayberry fruit is also an essential snack when holding a wedding banquet. So it also belongs to "happy fruit". A group of red flowers symbolizes auspicious reunion.

Myrica rubra fruit is a dumpling made of glutinous rice flour. It is filled with brown sugar and sesame seeds, and the outside is covered with red granular glutinous rice. After being steamed in a steamer, it is as red as fresh Myrica rubra, sticky and sweet in taste, and the stuffing is as fine as quicksand when bitten. So bite lightly, or it will "explode".

3. Steamed bread and pork are a must-have food for grand banquets in Dongyang, and they are also a must-have snack on holidays. Steamed bread and meat are usually served in turn with bayberry fruit. Usually one person.

Big round white steamed bread with a flat bottom and a round top, printed with red "Fu" or "Happiness" and "Longevity". The dish that goes with steamed bread must be cured meat. Pork is braised pork, which is rich but not greasy. When you eat this dish, you will deeply appreciate the pleasure of eating meat.