When I was a child, I ate snacks that young people have never seen before, such as vegetable dragon, fried sweet potato cake, radish rice and chicken's gizzard-membrane pancakes. Cailong is a kind of pasta between steamed stuffed bun and rolls, which is simpler than steamed stuffed bun and rolls. After the steps of dough making and kneading, the dough is rolled into rectangular slices, and the prepared stuffing is spread flat on the dough, and then rolled into long strips. Instead of cutting them into pieces, the strips are directly put into the pot for steaming. When the pot is lifted, it looks like a dragon. Because of the stuffing, it is called the vegetable dragon. Although it is simpler than steamed stuffed bun, it feels better than steamed stuffed bun.

fried sweet potato cake. Sweet potato is a kind of food that people often eat because of its high yield and rich nutrition. Besides steaming, baking and cooking, fried sweet potato cake is the best. Cut the sweet potato into small pieces, stir well in the thick batter, heat the oil from the pan, put a spoonful of sweet potato in the oil pan after the oil is hot, and then remove the spoon when the sweet potato is fried into a cake, fry it until golden, then turn it over and fry it until both sides are golden. Sweet potato cake is sweet and soft, and it is a favorite food in childhood.

radish rice. Radish rice made of lard is the most fragrant, and rice is not cooked in an electric cooker. Rice soup is controlled by traditional methods, and the rice is cooked neither soft nor hard for use. Boil lard, stir fry onion, ginger and garlic, stir fry a few times, pour half a bowl of water, spread rice on it, cover the lid and stew it, sprinkle chopped green garlic and coriander, and pour some sesame oil on it. It tastes delicious, much more delicious than pure rice. You can eat two or three bowls at a time. Radish is easy to digest and will not accumulate food when you eat more. It is simple.

golden pancakes in chicken. When I was a child, my grandmother often cooked chicken gizzard-membrane pancakes for children at home. She said that children are not hungry enough to eat, and it is easy to accumulate food. Chicken gizzard-membrane has the effect of digestion and treatment, so children will not accumulate food if they eat it often. Usually, the family who killed the chicken will collect the chicken gizzard-membrane and put it on the windowsill to dry. When making cakes, there is no need to put oil in the pot. Stir-fry the chicken gizzard-membrane slowly until it is golden and crisp, roll it into fine powder with a rolling pin and make it into pancakes. Put the cakes in a pot without oil and fry it slowly until it is golden. It tastes burnt and delicious. As long as children can't digest what they eat, eating a few pieces of chicken's gizzard-membrane pancakes can definitely cure them, which is more effective than taking medicine. Children also like to eat them, but unfortunately no one does it now.