Poems about the food in the Qing tombs 1. Poems about the food
1. a wind, bringing willow-cotton, sweetens the shop, and a girl from Wu, pouring wine, urges me to share it. -parting at a Wine-Shop in Nanjing by Li Bai in the Tang Dynasty
Interpretation: The catkins are blowing in the breeze, and the hotel is full of fragrance; Wu Ji held out the newly pressed wine and advised the guests to taste it.
2. The tulip in Lanling wine and the amber light in the jade bowl. -Li Bai's "Journey to China" in the Tang Dynasty
Interpretation: The wine in Lanling is full of fragrant turmeric, and it looks like amber in a jade bowl.
3. we open your window over garden and field, to talk mulberry and hemp with our cups in our hands. -Meng Haoran's "Passing the Old Man's Village" in the Tang Dynasty
Interpretation: Open the window and face the grain field vegetable garden, holding a glass and chatting about the crops.
4. There are even more precious fruits in the world, and the jade snow skin is covered with crimson gauze. -Poem on Litchi by Qiu Jun in Ming Dynasty
Interpretation: There is nothing better in the world, and its snow-like skin is covered with a layer of red gauze.
5. sigh and make up for the past, who will sleep for tea in the afternoon. -Song Dynasty Lu You's "Living in a secluded place in the early summer"
Interpretation: I didn't see you when I met you, and I dreamed of returning to tea at noon. Who talked about that year?
6. there's a gleam of green in an old bottle, there's a stir of red in the quiet stove. -a suggestion to my friend liu by Bai Juyi in Tang Dynasty
Interpretation: Newly brewed rice wine is green and fragrant; A small red mud stove burns deep red.
7. don't laugh at the muddy wine in the farmhouse, and keep enough chickens and dolphins in good years. -A Tour of Shanxi Village by Lu You in the Song Dynasty
Interpretation: Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes to entertain guests in the harvest island.
8. yellow chicken and white wine, you go to the village for an autumn. -Song Dynasty Xin Qiji's Song Dynasty's
Interpretation: After Jun returned to his hometown, Huang Ji and Bai Liquor celebrated the Autumn Society.
9. The wine bar prefers the bitter taste of tea, and it is better to be fragrant in dreams. -Song Dynasty Li Qingzhao's
Interpretation: I prefer to taste the bitter taste of group tea after drinking, and it is especially suitable to smell the refreshing fragrance of Ruinao when I wake up in my dream.
1. It's time to bathe in orchids. Acorus calamus wine is beautiful and clear. -Ouyang Xiu's "Fisherman's Pride, May Liuhua is enchanting and baking" in the Song Dynasty
Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, trying to get rid of dirt and foul smell, and drink realgar wine to ward off evil spirits.
2. Ancient poems about food
Friends and friends hosted a banquet in Qingyun Tower, and
Twelve delicacies were served with Langjiu.
The staggered cups are exhausted,
The mouth of the stone lion drools in front of the door.
Su Dongpo was demoted to Zhan County, Hainan Island. There is an old woman selling ring cakes in the local area. Her craft is good and the quality of ring cakes is high. However, because the shop is secluded and unknown, the business has been bad. Knowing that Su Dongpo was a famous writer, the old woman asked him to write poems for the shop. Su Dongpo pitied her for her poor life and good ring cake skills, so she wrote a seven-line poem:
Jade color is even when rubbed with hands, and
Jade oil is tender and yellow.
Sleeping in the spring at night is important,
Squatting a beautiful woman and wrapping her arms around gold.
About "fish"
Fish
Fish is delicious and nutritious, and it has been deeply loved by people since ancient times.
Fan Raozhou eats puffer fish in Chinese
Mei Yaochen in Song Dynasty
Spring buds are born in Chunzhou, and flowers are flying on the spring shore.
puffer fish, when it is, is not as expensive as fish and shrimp.
it's strange, but it's poisonous.
if you are angry with your stomach, you will be angry at the frog.
if the blister is decocted, it will be lost.
if you lose your body, why should you have teeth?
if you ask the southerners, the party's protection is full of praise.
all words are beautiful, who is dead as hemp!
I can't bend my words, and I think empty.
it is only when you retire that you fear the caged snake.
zihou lives in Liuzhou, but he is willing to eat frogs.
although two things are disgusting, their lives are the same.
Siwei has never been compared, and there are endless dangers in China.
it's really commendable that beauty is also called evil.
fisherman on the river
Fan Zhongyan in Song Dynasty
People come and go on the river, but they love the beauty of perch.
look at a leaf boat, you are in a storm.
people come and go on the river bank, bustling and very lively. What are they doing? Perch has a flat and narrow body, a large head and thin scales, and is delicious. People flock to the river in order to get there first and taste the delicacy of perch early.
Fishermen in Huaishang
Zheng Gu
Pulsatilla
Family moves from boat to boat.
a foot of bass is newly caught,
children and grandchildren are blowing fire in the flowers.
Yugezi
Zhang Zhihe
Egrets fly in front of the Mount Cisse,
Peach blossoms and flowing water are the fertilizer of mandarin fish.
green bamboo hat, green hemp fiber,
oblique wind and drizzle don't need to return.
su Dongpo:
Yu Qian monk Lu Yunxuan can make you eat without meat, and you can't live without bamboo. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but common people are incurable. Others laugh at this, as high as they are stupid. If you still munch on this, there are Yangzhou cranes in the world.
3. What are the poems and couplets about Dongling in the Qing Dynasty
1. Dongling has beautiful scenery, with light smoke and moon, and oblique wind and rain. -Modern Poetry
Interpretation: The beautiful scenery of Dongling has light smoke and bright moon, and the wind is blowing with rain.
2. The integrated dragon must turn everywhere, not like the children of Sonja. -modern poetry
Interpretation: The beautiful scenery of the mausoleum, with light smoke and the moon, oblique wind and rain. One dragon must turn everywhere, not like the children of Sonja. The knot is green, the collection is mastered, and the gold plate is still brought.
3. If you get married, you will be green. If you get it, you will master it. -modern poetry
interpretation: the knot is green, the collection is mastered, and the gold plate is still exposed.
4. pat the floating gold well, and the water is flying in disorder. -modern poetry
5. Who believes that frost floats in June, which breaks the blade and scatters the silver thread? -modern poetry
6. Cold and blue, fragrant and lingering on my teeth and cheeks, washing my dust and worrying about the summer heat. -modern poetry
7. Du Lao's poetry, which has been accepted by the public, is unprecedented. -modern poetry
8. peace is not a birthday, and there are thorns in the world. -modern poetry
9. Jingping Cuizhang Mountain Changrui, holding fluorene mu en worships sages. -modern poetry
1. Kangxi of Shunzhi called for a crane, and the queen of concubines accompanied Yunmian. -modern poetry
11. The roar of the tiger is misty and rainy, and the peak of the dragon is proud of the sea and the river. -modern poetry
12. The whole country is beautiful, and the scenery of Dongling is sunny. -Modern Poetry
Interpretation: Heaven and earth are the same color, and the scenery of the Qing Dongling is more beautiful under the sunlight.
4. Ancient poems about food
1. In Tang Dynasty, Li Bai wrote "Children from Nanling don't go to Beijing": Call the children to cook chicken and drink white wine, while the children laugh and lead people to clothes.
translation: I shouted to the boy to pour white wine on the yellow chicken stew, and the children were laughing and making noise, involving my cloth.
Second, Zhang Ji's "Chengdu Qu" in the Tang Dynasty: Jinjiang is smoky and green in the west, and litchi is ripe in Xinyushantou.
There are vast waves of smoke and water in Jiangxi, and lychees are ripe on the hillside after the rain.
Third, Li Shizhong's "Bodhisattva Man Zi Gui Cries Breaking the Tower Moon" in the Song Dynasty: Litchi on both sides of the strait is red, and thousands of people are in the misty rain.
Translation: Litchi on both sides of the strait are very red. The drizzle enveloped thousands of families.
Fourth, Fu Zeng's Poems on Bamboo Branches in Shangyuan in Qing Dynasty: See that the Majia family is good at dripping powder, and try to sell Yuanxiao in the wind.
It's said that Ma Siyuan's dripping rice dumplings are well made, and they sell Yuanxiao in the wind under the light of the test lamp.
v. Fisherman on the River by Fan Zhongyan in Song Dynasty: People come and go on the river, but they love the beauty of perch.
People coming and going on the river only like the delicious taste of perch.
5. Poems describing delicious food
1. Sweet-scented osmanthus is stuffed with walnuts, and the rice is like a pearl well. See that Ma's family is good at dropping powder, and try to sell Yuanxiao in the wind. -
Fu Zeng in Qing Dynasty translated the sweet osmanthus stuffing with walnut kernel, and washed the pearl-like glutinous rice with well water. I heard that Ma Siyuan's dripping powder dumplings were well made, and they sold Yuanxiao in the wind under the light of the lamp test.
2. It's spring in the next four seasons in Luofu Mountain, and the tangerine and bayberry are the new ones. There are 3 lychees a day, and I don't want to grow up to be a Lingnan person. -Song Sushi's "A Unique Huizhou"
Translation: Under the Luofu Mountain, the spring scenery of the four seasons can be displayed, and the tangerines and bayberries bloom in turn, and they can eat 3 lychees every day. They have lived up to their expectations and can always be a Lingnan person.
3. Mao Zhen is fragrant and soft, and the sweet and sour is half red. -Song Fan Chengda's
Translation: The sharp thatch hidden in the green stems will make the white buds fragrant and refreshing. The food container decorated with gluttonous patterns was dyed red.
4. Don't laugh at the muddy wine in the farmhouse, and keep enough chickens and dolphins in good years. -"Traveling to Shanxi Village" Song Dynasty: Lu You
Translation: Don't laugh at the muddy wine brewed in the twelfth lunar month. In the harvest year, the hospitality dishes are very rich.
5. Clean the pan, without water, the firewood can't afford to smoke. Don't rush him when he is ripe, he is beautiful when the fire is full. -"Ode to Pork" Song Dynasty: Su Shi
Translation: Wash the pot clean, drain a little water, burn firewood and weeds to curb the fire, and simmer with a virtual fire that does not emit flames. Wait for it to ripen slowly, don't rush it. When the heat is enough, it will naturally taste delicious.
6. Poems describing food
1. Su Dongpo is not only a famous scholar, but also a famous gourmet.
Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Yuman, Dongpo Leg, Dongpo Bud, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp, etc. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it."
Spring dove's gizzard is the shredded breast of turtledove fried with celery. Later known as Dongpo spring dove.
Su Shi likes mutton soup, so he wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, the firewood can't afford to smoke.
don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
the rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't care about it. "
Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, and bamboo shoots stew pork". The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.
Artemisia selengensis has short reed buds all over the ground, which is the time when puffer fish want to go up. This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food. "Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren.
I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. " In his opinion, these vegetables are more delicious than the chicken, duck and fish.
Fenghu Lake is Su Dongpo's favorite place for picnicking. He compares the rattan vegetables that live by the lake here to the shepherd's purse of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the enemy's soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is tender and yellow."
Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold. " In just 28 words, it outlines the characteristics of uniform, bright and crisp ring cakes and the image that looks like a beauty ring.
"Little cakes are like chewing the moon, with crisp and sweet taste in them." "When I go around the wheat field, I beg for wild grass, but I'm better at cooking mountain soup for the monk's house." "When there is a bright moon, I ask the sky about the wine." "I can't drink enough, and the taste of half-baked wine is especially long." "Occasionally, wine is interesting. "There are 3 lychees a day, so you might as well grow up to be a Lingnan person."
Su Shi is fond of tea tasting, and he often praises tea in his poems. "Two flags are new under Baiyun Peak, and the green is long and the fresh valley is rainy and spring" describes the scenery of tea gardens all over the mountains outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake with the West Lake" have been compiled into a famous association of tea houses and tea houses.
Su Dongpo's poetry manuscript contains many excellent articles related to food, such as "Poem on Vegetable Soup", "Poem on Eating Pork", "Bean Pork", "A Whale Trip" and the famous "Gourmet Fu". 2. Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. In his poems, there are hundreds of poems praising delicious food.
The sentence "There's no meaning in the world, how can I get jade and silk?" This "jade and silk" refers to the "golden jade and jade" praised by Emperor Yangdi as "the delicious food in the southeast. "Fish fillets" are sliced thin; "Limulus" means chopped pickles or pickles, which also means "finely chopped".
"Golden Crab and Jade Crab" is mainly made of frosted white bass mixed with finely cut golden-colored mosaic vegetables. "Si Chun" is a soup made of Chinese Chun silk, which is also a famous dish in Wu.
"Suduo in the sky is a tribute, but it is not easy to know the difference", that is to say, the noodles made of scallion oil are just like Suduo in the sky (that is, crisp). He wrote down the practice of "sweet soup" in the preface of "Eating Every Meat in a Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as miscellaneous food, and do not use soy sauce, but cook them with delicacies in the mountains."
Poetry Day: "When you live by the lake, you will have a handful of Mao, and when you talk about the village, you will have food and wine. In the past few years, the sweet soup method has been passed down, which is even more ridiculous for Wu Suan. "
"Buy pork bones at the East Gate, and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted. "
"Bi" means "pig" and "Bi Gu" is pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices such as orange sauce.
In addition, the poem praised Sichuan chives, zongzi, turtle soup and other foods. "Frost and vegetables are light and sweet, and the seedlings are tender and tender in spring.
you can cook it when you come back from picking, and you don't need to add half a baht of salt cheese. " He summed up the choice of vegetables without seasoning, and they taste fresh.
"It's my first trip to Tang 'an to eat coix seed, and when I cook it, I will not lose my carving of Hu Mei. As big as amaranth, as white as jade, and as slippery as a spoon, it is full of fragrance. "The white, slippery and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.
"Eating porridge": "Everyone in the world is old, but they don't realize that long years are now. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals. "
"The perch is fat and crisp, and the spoon is delicious, and the new cooked oil (Mai Qiao) smells like cakes. Since ancient times, people have been light and rich, and they have returned to their hometowns. "
"The color is like a jade version of a cat's head bamboo shoot, and the taste reaches the hump oxtail scarlet". "There is no leek in Xinjin, the color is as yellow as goose, and the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The mountains and rivers of the motherland are infinitely good, and the elders in their hometown do not suffer from poverty.
When the light cloud comes out of the cave, it will be as delicious as the hometown. " "When I am full, I will fry the jasmine and the chamomile." "There is no plum to fold in the warmth of the mountain, and Qing Jiang is unique to crabs."
3. Although Du Fu, a poet in the Tang Dynasty, was not a gourmet, he had many poems about food. "two for the road" has "red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used; The poem "fleet horses from the Yellow Gate, stirring no dust and bring precious dishes constantly from the imperial kitchen" is "Eight Treasures".
"Green bamboo shoots greet the boat and red fish come in for nothing". "Shu wine is invincible, and the river fish is beautiful."
"Whispering in silence and breaking snow" and "I didn't feel completely empty when I let go" describe the superb knife skills and harmony of chefs in the Tang Dynasty in processing raw fish.