In our daily life, if we can master some food preparation methods, we can make the food more delicious. Fish is one such food, and its taste is particularly delicious.
It will cause the fish meat to have a fishy smell and become particularly unpalatable. Among them, river fish is a kind of food that many people like to eat in our lives. So how can we make it more delicious and successful? Let’s find out together
What is the cooking method for Jiangyu?
How to cook river fish with garlic sauce and long tomato. Ingredients: 1 eggplant (purple skin, long), 1 grass carp, 1 seasoning, appropriate amount of salad oil, appropriate amount of salt, appropriate amount of vinegar, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of dried chili pepper
. Appropriate amount of cooking wine. Appropriate amount of light soy sauce. Appropriate amount of white sugar. Appropriate amount of garlic chili sauce. Recipe for braised anchovy with garlic sauce 1. Remove the stems of the purple-skinned long eggplants, wash them, cut them into four strips (or more), add salt and mix
Marinate evenly for 10 minutes (or add sugar) 2. After cleaning the anchovies, add salt, cooking wine, shredded green onions, and ginger slices and marinate for about 15 minutes. 3. Chop the onions and garlic into large pieces or large pieces, and wipe the dried chilies with a clean cloth.
4. Pour oil into the pan. When it is 40% hot, drain the eggplant out of the water and put it into the pan. Fry until soft and set aside. 5. Add bottom oil to the pan. When it is 70% hot, put the fish into the pan and fry both sides until golden brown.
After cooking, add cooking wine, light soy sauce, minced garlic chili sauce, dried chili peppers, sugar, vinegar, minced onions and garlic, a few eggplant strips, and an appropriate amount of boiling water (you can also clean the pot and re-sauté the pot and spices, the effect will be better) 6.
After the high heat comes to a boil, turn down the heat and simmer for 15-20 minutes. Add salt to taste and serve. Ingredients: River fish, ginger, onion, steamed fish, soy sauce, wine, salt, A. Pickled fish ingredients, oyster sauce, white sugar stock, or water and dried chili for baking.
How to make river fish 1. Clean the fish, cut the fish into large pieces, spread evenly with ingredient A inside and outside, and marinate for more than half an hour. 2. Heat the pan until it is 60% to 70% hot, add oil, and then heat it to 60% to 60% hot. Add the fish
Cover the pot with clean water with kitchen paper. 3 Fry both sides until golden brown. Take it out (it is best to divide the fish into two halves connected in the middle). Place it on baking foil. 4 Leave the bottom oil in the pot. Stir-fry the green onion and ginger under 30% heat.
5. Add ingredient B and mix thoroughly, bring to a boil and make a thick juice (you can add a little water starch) 6. Cut the ginger and green onion into shreds respectively and place them on the fish 7. Pour the juice in the pot on the fish 8. Put the tin foil on all sides
Fold, wrap the fish, and place it on the baking sheet. 9 Preheat the oven to 220 degrees for 10 minutes. Put it in the oven. After baking for 20 minutes, open the tin foil and continue baking for 10-15 minutes to color, reduce the juice, and take out the oven. 10 green onions,
Cut the dried chilies into shreds separately and put them on the fish. 11. Pour oil into a clean pan. After boiling, pour it directly on the green onions and chili shreds and fry until fragrant. The above is an introduction to how to make river fish. After understanding it, we know that river fish is made.
The method is also relatively simple, but we must follow its production process during the production process, so that the taste of the river fish can be more delicious. In fact, eating more fish has many benefits for our bodies. The content of fish
The protein content is extremely high, and regular consumption will not make the body fat. In order to increase the diversity of the diet, friends may wish to eat more