Basically, fruit trees in subtropical areas can be planted in Fujian. Litchi, loquat and longan are generally planted in low-altitude coastal areas, while peaches, grapes, pears, plums, oil, strawberries, grapefruit, oranges and navel oranges are generally planted in higher-altitude areas.
Fujian fruit specialties include Fuzhou Fuju, Yidu Loquat, Changle Qingshan Longan, Yongtai Furong Plum, Lianjiang Donghu Peach, Minhou Olive, Minqing Sandalwood Olive, Pingtan Luyang Navel Orange, Tongan Longan, _ Simiyou and Zhaoan Mei Qing.
Fuzhou fuju 1
Fuju is a city fruit in Fuzhou, with an annual output of nearly 654.38 million tons, accounting for about half of the city's fruit output. Fuju was put on the market around the Lunar New Year, and was loved by the masses because of its bright red color, sweet juice and homonym with "Fu and Ji". The origin of Fuju is mostly distributed on both sides of the lower reaches of Minjiang River.
2. Yidu loquat
Yidu loquat in Yidu Town, Fuqing City is rich in fruit, full in color, bright in color, moderate in sour and sweet, and excellent in taste. Yidu loquat has many varieties, including early, middle and late maturity, and the actual market time is from early March to mid-May.
3. Changle Qingshan longan
Changle Qingshan Longan has been a "tribute" since the Song Dynasty, with small core, crisp quality, large single fruit and fragrant taste. The geographical indications of Qingshan Longan include Guhuai Town, Shang He Town, Tantou Town, jiang tian zhen and other towns 18, and the maturity period is mainly from mid-September to mid-June.
4. Yongtai hibiscus plum
Yongtai Furong Plum, also known as Li Furen, Puli and Yongtai Plum, is a famous agricultural product in Fujian Province. Sweet and sour, good quality, can be eaten fresh, and can also be processed into chemical additives, preserved plum slices, Li Xian, preserved plum cakes, etc. "Yongtai Furong Li" won the chinese national geography certification mark.
5. Lianjiang Donghu Peach
Most peaches in Xizhuang, Donghu Town, Lianjiang belong to hilly land. As early as the 1960s, "Dongtangtao" became a household name in Hong Kong and Macao. The peaches here are all cultivated and grafted by the villagers themselves. The peaches are juicy, juicy, small in stone and high in sweetness.
6. Minhou olive
Minhou County has a long history of planting olives, which was very popular as early as the Tang Dynasty. Minhou olive, also known as white olive, olive and yellow olive, belongs to the genus Olive and is a specialty of Minhou. As fruit trees, there are two kinds of olives: olives and olives. Minhou olives are tender and crisp, with a sweet aftertaste.
7. Minqing sandalwood olive
Minqing sandalwood olive is a specialty of Minqing county, also known as white olive, olive and yellow olive. Its fruit is small, its skin is dark green, its flesh is yellow, crisp, fragrant and delicious, and it belongs to late-maturing variety. Sandalwood olive is the best fruit, the fruit is small and round, the flesh is thick and crisp, it tastes slightly bitter at first, sweet after chewing and has a long aftertaste.
8. Pingtan Luyang navel orange
From 200 1, 50 mu of navel orange was planted in Luyang Township, Pingtan, and now it has reached 1 190 mu. It is an agricultural trademark brand supported by Pingtan. Luyang orange in Luyang is sweet, and 165438 10 is listed in the middle and late October.
9. Tongan longan
Longan is a special product of Tongan, with large grain, thin skin, thick meat, juicy, sweet and refreshing. Tongan is one of the six major longan producing counties in China, with hundreds of varieties, among which pineapple spike is a unique fresh food species in Xiangqiao Township, Tongan County. Its ear is half a meter long, the fruit grains are large, even and beautiful, the skin is thin, the flesh is thick and crisp, and the taste is sweet and palatable.
10, _ Simiyou
Pinghe _ Simi pomelo is a famous local traditional fruit in Pinghe County, which has been cultivated for more than 500 years and was listed as a tribute by the court during the Qianlong period of the Qing Dynasty. Pinghe _ Simi oil is famous at home and abroad for its delicious fruit, thin skin and tender juice, sweet and sour taste, slag removal, seedless storage and excellent quality. The fruit ripens from late September to early October.
Mei Qing Zhaoan 1 1
Zhaoan county has a long history of fruit tree production. Early prunes sold well in China and Southeast Asian markets. The fruit is large, thin-skinned, thick-fleshed, with small core, crisp and thin, high acidity and rich in various amino acids needed by human body. "Zhao 'an Hongxing Li" has successively passed the registration certification of national origin mark, national quality certification trademark and green food mark certification.