1, break by hand
First, wrap the whole durian with cloth, and then break the shell by hand and take out the pulp to eat.
Step 2 cut and eat
If you don't like hand-breaking, you can also cut durian from the middle with a knife.
Step 3 cook delicious food
Durian can be made into many delicious foods, such as durian banji, durian crisp and durian ice cream. , are very delicious.
Durian selection skills:
1, choose mature durian: the skin of mature durian is soft, and it will be elastic when gently pressed by hand; The flesh is yellow and has a strong fragrance.
2. Smell: When choosing durian, you must smell it. Good durian has a strong fragrance, while bad durian has an unpleasant smell.
3. Choose heavier fruit: Good durian has more water, so it is heavier.
4, choose no rotten spots: If there are rotten spots on the durian epidermis, it means that the durian is overripe or damaged.
5. Cold storage: After purchasing durian, you can store it in the cold storage, which will taste better. However, it should be noted that long-term cold storage will make durian lose its fragrance, so it is best to eat it within 48 hours.