How to cook fish with hot pot bottom materials? First, prepare materials, such as crucian carp and grass carp. Then wash it and prepare some ingredients, such as baby cabbage, ginger, garlic, sugar and so on. This can well remove some fishy smell of fish. After washing the fish, cut it into appropriate sizes, preferably blocks, which will make it more tasty. Then add oil and stir-fry the ingredients. Stir-fry until fragrant, then add the fish, about 5 minutes. Then put the chafing dish bottom material in and add some water. After the fire boils, add some sugar and cooking wine, and turn to low heat and cook for about 20 minutes. Collect the juice over high fire, sprinkle with some sesame oil and sprinkle with some onions. When cooking, if you want to get rid of its fishy smell, you can also fry the fish first, which will taste better. It will be more nutritious to add bean sprouts when cooking. If you want a stronger taste, you can also add some Chili powder, but you don't need to add too much salt, because the bottom material tastes heavy and salty.
How to cook crayfish with hot pot bottom material First, prepare some materials, crayfish. Ingredients such as yellow wine, sugar, etc. Then remove the head and tail of the shrimp, brush some bacteria on it with a brush, and then cut off its shrimp line. Soak it in water for 30 minutes, then cut some garlic and fry it. If you think it's too much trouble, you don't need to add other seasonings. Add some bean paste, put oil in the pan, and when you stir-fry the fragrance, add red pepper and crayfish. Add some white wine, sugar and water, cook for 5 minutes, and add some pepper oil to serve. In the process of cooking, because the chafing dish bottom material itself is very salty, so don't put any more salt. Before you do it, you must remove its head. There are a lot of dirty things and rubbish in it, which makes it unsanitary to eat.
Steps to cook hot pot with hot pot bottom material First, wash vegetables, prepare some sugar, and then put water into the pot. When it becomes sticky and golden yellow, add some ginger and garlic and fry. Stir-fry over high heat, or add some salt, and turn to low heat after 5 minutes. Then set fire to the bottom of the pot, or put some cooking wine and mix well. This will save money and time, and the cost is very low and simple. But when cooking, it is best to use peanut oil instead of other oils, which will be unpleasant and have many side effects. You can also go to the cold and eat it often, which is good for the spleen and stomach.
How to cook instant noodles with hot pot bottom material First of all, prepare materials, you can add some onions, garlic, star anise and so on. If you like spicy food, you can also add more peppers, which will taste better. Then pour the oil into the pot, stir-fry the ingredients first, and after the fragrance comes out, put the hot pot bottom material in, about two minutes. Add boiling water and you can start cooking instant noodles. Its method is very simple, easy to learn and delicious. Usually, if you are in a hurry, you can cook and eat at any time.
When cooking, we should pay attention to the fact that its fire should not be too big or too small, and it is easy to become mushy or difficult to taste. It is best to use medium heat. It's best to add more hot pot bottom material when frying, so it will taste better. If the amount is small, it is difficult to have a fragrance and the taste is not very good. In the process of cooking, you can add some pickles, because it is sweet and sour, it will taste better, and you can also put some mustard tuber in it.
How to make chafing dish? First, stir-fry ginger and garlic in a pot, and then add some bean paste and Chili sauce. You can also add some beef and rapeseed oil, wash them and put them into a basin and stir them evenly. You can also grind it into powder in a pulverizer, and then pour some oil into the pot and fry it. The fragrance comes out, so you can turn off the fire without soaking it. Then add lobster sauce, stir for 20 minutes, keep stirring, and then filter with fine mesh overnight. In the process of frying, you can put some cooking wine, fry with low fire and stir constantly to avoid burning the bottom of the pot. This is a traditional way of making chafing dish bottom material, with low cost and short time.
If you want to make some hot pot bottom materials that are not easy to get angry, you should first prepare some soybeans, peppers, sesame seeds and so on. These are ingredients that are not easy to get angry. When cooking, it is best to use medium heat, and then add some ginger slices, which takes about 20 minutes, not too long. You can also go to the market to buy some already made ones.
The above are all kinds of practices about the bottom material of hot pot. No matter what ingredients it is mixed with, it is very delicious. It is a multifunctional food, which is very suitable for having dinner with friends or eating with family. At present, there are three kinds of hot pot bottom materials on the market: bone, fish soup and chicken. If you want to eat something light, you'd better eat chicken. It smells good and it won't get angry so easily. Very suitable for girls. Pigeon soup base is also very nourishing. You can put some butter or something when cooking.