Kinmen is an island in Xiamen Bay. It was called Wuzhou in ancient times and belongs to Quanzhou City, Fujian Province. Kinmen is an island county with many battlefield monuments and a long and rich history. The editor will introduce you to Kinmen’s food. Come and take a look.

Oyster noodles

A very unique snack in Taiwan. The main raw materials are oysters and noodles. The quality of oyster noodles depends on the size and freshness of the oysters. The oysters need to be mixed with cornstarch first. When mixing, you must pay attention to the integrity of the oysters. The noodles produced will have a rich taste, full fragrance, elasticity, and endless aftertaste.

Oyster Cake

Place the oyster and flour slurry in a ladle, then place it in a boiling oil pan and fry until cooked. After removing from the pan, dry it aside. The unique taste coupled with different sauces makes it taste charred on the outside and tender on the inside, leaving people with endless aftertaste.

Cantonese porridge

Also known as rice-free porridge, it is made from large bones and cooked over medium-low heat until the rice grains are no longer visible. The rice slurry is topped with slices of pork liver and kidneys. Wait for the ingredients, then beat an egg, add celery beads, onion oil, sprinkle a little pepper, and serve with a fried dough stick. The infinite deliciousness will wake you up in a good mood for the day.

Beef

Kinmen’s beef is also very famous, among which Gaokeng beef is the most famous beef in Kinmen County. It is said that every time Mr. Chiang Ching-kuo returned to Kinmen during his lifetime, he would definitely patronize it and enjoy it. Dungao pit beef. Gaokeng beef jerky comes in a variety of flavors, including original, sand tea, spicy and so on. Foreign tourists can choose according to their own preferences. Among them, the spicy one is very enjoyable. Buying some as a gift to your relatives or taking it home yourself is an excellent choice.

Potsticks

Potsticks have been passed down for a long time. Kinmen’s potstickers are made with delicious ingredients. The potstickers are fried to a reddish-yellow color and make a crunching sound when you bite into them. The crispy aroma is overflowing. The filling inside is still a little juicy, and it tastes oily but not greasy. It can also be paired with hot and sour soup and other snacks.

Egg Dog

There is a delicacy in Kinmen that sounds both cute and mysterious—Egg Dog. Egg dog is an egg pie crust with hot dog. The crust of the pancake is very crispy and fragrant. It tastes very chewy and not greasy. Simple pepper is added to it. The amount of eggs is also very large. Chili sauce is squeezed into it. It tastes crispy and simple. .